本課程希望學習到中餐基礎烹調,食物製備,具備國家技術士中餐烹調丙級考照能力In this course, I hope to learn Chinese food basic cooking, food preparation, and have the ability to prepare national technical experts to cook Chinese food C-level examination
1.認識中餐烹飪所需工具、刀具、設備、維護及廚房規劃。
2.瞭解廚務工作所需的安全維護及衛生安全基本概念。
3.學習中餐烹飪所需的刀工、醃製、擺盤及烹調方法。
4.瞭解中餐各式菜餚發展與源由。
5.練習烹飪中餐各樣家常菜餚及學習品評。
1. Understand the tools, knives, equipment, maintenance and kitchen planning required for Chinese cooking.
2. Understand the basic concepts of safety maintenance and health safety required for cooking.
3. Learn the knife skills, marinating, plating and cooking methods required for Chinese cooking.
4. Understand the development and resources of various Chinese dishes.
5. Practice and review all kinds of home-cooked dishes and learning tastes for Chinese food.
啟英文化出版社
中餐丙級烹調技術士
Kaiying Culture Publishing House
Chinese C-level cooking technician
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 出席率出席率 Attendance rate |
40 | 為出席包含（事假.公假.病假.喪假）超過3次即學期成績不及格,遲到10分鐘算曠課 |
| 其中考試其中考試 Among them the exam |
20 | 分組實做 |
| 期末考試期末考試 Final exam |
20 | 分組實做 |
| 期末筆試期末筆試 Final exam |
10 | 筆試 |
| 廚房清潔工作廚房清潔工作 Kitchen cleaning work |
10 | 廚房清潔工作/盤點整理器具要確實 |
