2553 - 中餐烹調
Basic Chinese Cooking Techniques
教育目標 Course Target
本課程希望學習到中餐基礎烹調,食物製備,具備國家技術士中餐烹調丙級考照能力
This course hopes to learn basic Chinese cooking, food preparation, and have the ability to obtain the National Technician Chinese Cooking Level C Certificate
課程概述 Course Description
1.認識中餐烹飪所需工具、刀具、設備、維護及廚房規劃。
2.瞭解廚務工作所需的安全維護及衛生安全基本概念。
3.學習中餐烹飪所需的刀工、醃製、擺盤及烹調方法。
4.瞭解中餐各式菜餚發展與源由。
5.練習烹飪中餐各樣家常菜餚及學習品評。
1. Understand the tools, knives, equipment, maintenance and kitchen planning required for Chinese cooking.
2. Understand the basic concepts of safety maintenance and hygiene and safety required for kitchen work.
3. Learn the knife skills, pickling, plating and cooking methods required for Chinese food cooking.
4. Understand the development and origin of various Chinese dishes.
5. Practice cooking various home-cooked Chinese dishes and learn to taste them.
參考書目 Reference Books
啟英文化出版社
中餐丙級烹調技術士
Qiying Culture Publishing House
Chinese Food Culinary Technician Class C
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
出席率 Attendance |
40 | 為出席包含（事假.公假.病假.喪假）超過3次即學期成績不及格,遲到10分鐘算曠課 |
|
其中考試 Among the exams |
20 | 分組實做 |
|
期末考試 final exam |
20 | 分組實做 |
|
期末筆試 Final written examination |
10 | 筆試 |
|
廚房清潔工作 kitchen cleaning job |
10 | 廚房清潔工作/盤點整理器具要確實 |
授課大綱 Course Plan
點擊下方連結查看詳細授課大綱
Click the link below to view the detailed course plan
相似課程 Related Courses
無相似課程 No related courses found
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2553
- 學分 Credit: 3-0
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上課時間 Course Time:Friday/5,6,7,8[ICE101]
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授課教師 Teacher:林育正
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修課班級 Class:餐旅系2
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選課備註 Memo:不開放輔系與推廣部修課.於ICE101實習廚房上課
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