2544 - 飲食文化
Culture and Cuisine
教育目標 Course Target
1.嘗試建構代間學習的模組,由東海樂齡課程學員與大一學生混合成學習小組
2.在此過程中,培育學生以謙虛學習的態度
3.培養學生之觀察與發現問題能力
1. Try to build an agency learning module, a mixed learning group of Donghaile class students and freshman students
2. In this process, cultivate students' attitudes toward virtual learning
3. Cultivate students' observation and problem discovery ability
課程概述 Course Description
Food culture provides the evolution of food, culture, civilization, environment resources, religious belief, folk custom holiday, diet activity, diet consciousness, dining etiquette in the east and western world. It is designed to help students work effectively with members of different ethnic and religious groups in a culturally sensitive manner. It may be used in a course that fulfills a multicultural requirement for a general education student.
Food culture provides the evolution of food, culture, civilization, environment resources, religious belief, folk custom holiday, diet activity, diet consciousness, dining etiquette in the east and western world. It is designed to help students work effectively with members of different ethnic and religious groups in a culturally sensitive manner. It may be used in a course that fulfills a multicultural requirement for a general education student.
參考書目 Reference Books
跳進嘴裡的豐盛義大利
作者: 吳治君
出版社:PCuSER電腦人文化
出版日期:2018/04/28
世界烈酒入門
原文作者: Neil Ridley, Joel Harrison
出版社:積木
出版日期:2017/12/07
The prosperous Italy jumps into your mouth
Author: Wu Zhijun
Publisher: PCuSER Computer Culture
Publication date: 2018/04/28
The World Spirits Entering the Door
Original author: Neil Ridley, Joel Harrison
Publisher: 杨地
Publication date: 2017/12/07
評分方式 Grading
評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
---|---|---|
出席 Attend |
10 | |
小組觀察作業 Group observation operation |
40 | |
小組個案整合展演作業 Group of cases integrated exhibition works |
50 |
授課大綱 Course Plan
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相似課程 Related Courses
課程代碼 Course Code |
課程名稱 Course Name |
授課教師 Instructor |
時間地點 Time & Room |
學分 Credits |
操作 Actions |
---|---|---|---|---|---|
選修-6816
|
餐旅碩1,2 周碩雄 | 一/2,3,4[M207-3] | 3-0 | 詳細資訊 Details |
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2544
- 學分 Credit: 3-0
-
上課時間 Course Time:Wednesday/6,7,8[M143]
-
授課教師 Teacher:周碩雄
-
修課班級 Class:餐旅系1
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