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course information of 107 - 1 | 2544 Culture and Cuisine(飲食文化)

2544 - 飲食文化 Culture and Cuisine


教育目標 Course Target

1.嘗試建構代間學習的模組,由東海樂齡課程學員與大一學生混合成學習小組 2.在此過程中,培育學生以謙虛學習的態度 3.培養學生之觀察與發現問題能力 1. Try to build an agency learning module, a mixed learning group of Donghaile class students and freshman students 2. In this process, cultivate students' attitudes toward virtual learning 3. Cultivate students' observation and problem discovery ability


課程概述 Course Description

Food culture provides the evolution of food, culture, civilization, environment resources, religious belief, folk custom holiday, diet activity, diet consciousness, dining etiquette in the east and western world. It is designed to help students work effectively with members of different ethnic and religious groups in a culturally sensitive manner. It may be used in a course that fulfills a multicultural requirement for a general education student.
Food culture provides the evolution of food, culture, civilization, environment resources, religious belief, folk custom holiday, diet activity, diet consciousness, dining etiquette in the east and western world. It is designed to help students work effectively with members of different ethnic and religious groups in a culturally sensitive manner. It may be used in a course that fulfills a multicultural requirement for a general education student.


參考書目 Reference Books

跳進嘴裡的豐盛義大利
作者: 吳治君
出版社:PCuSER電腦人文化
出版日期:2018/04/28

世界烈酒入門
原文作者: Neil Ridley, Joel Harrison
出版社:積木
出版日期:2017/12/07

The prosperous Italy jumps into your mouth
Author: Wu Zhijun
Publisher: PCuSER Computer Culture
Publication date: 2018/04/28

The World Spirits Entering the Door
Original author: Neil Ridley, Joel Harrison
Publisher: 杨地
Publication date: 2017/12/07


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
出席出席
Attend
10
小組觀察作業小組觀察作業
Group observation operation
40
小組個案整合展演作業小組個案整合展演作業
Group of cases integrated exhibition works
50

授課大綱 Course Plan

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相似課程 Related Course

選修-6816 Dietary Culture and Gastronomy Tourism Seminar / 飲食文化觀光專題 (餐旅碩1,2,授課教師:周碩雄,一/2,3,4[M207-3])

Course Information

Description

學分 Credit:3-0
上課時間 Course Time:Wednesday/6,7,8[M143]
授課教師 Teacher:周碩雄
修課班級 Class:餐旅系1
選課備註 Memo:
授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 83 person in the class.
目前選課人數為 83 人。

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