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1760 - 品質管制 Quality Control


教育目標 Course Target

Introduction to quality Total quality management Fundamentals of probability and statistics Control charts for variables and attributes SPC techniques Acceptance sampling systems Reliability Introduction to quality Total quality management Fundamentals of probability and statistics Control charts for variables and attributes SPC techniques Acceptance sampling systems Reliability


課程概述 Course Description

1. To give the student a solid foundation on control charts: setting scales, charting, interpreting, and analyzing process capability 2. To teach the student the quality concepts and problem-solving techniques associated with SPC 3. To provide a readable source of SPC topics that the student can refer to as the on-the-job need arises
1. To give the student a solid foundation on control charts: setting scales, charting, interpreting, and analyzing process capability 2. To teach the student the quality concepts and problem-solving techniques associated with SPC 3. To provide a readable source of SPC topics that the student can refer to as the on-the-job need arises


參考書目 Reference Books

本課程使用之教科書未定 主要參考書籍如下
1. Besterfield, D., 2009, Quality Control, 8th ed., Pearson. 東華
2. Wadsworth, H., Stephens, K., and Godfrey, A., 2002, Modern Methods for Quality Control and Improvement, 2nd Ed., John Wiley and Sons, 歐亞
3. Montgomery, D. C., 2009, Statistical Quality Control, A Modern Introduction, 6th Ed., John Wiley and Sons, 華泰
4. Henderson, G. R., 2006, Six Sigma Quality Improvement with MINITAB, John Wiley and Sons.
The textbooks used in this course are not determined. The main reference books are as follows
1. Besterfield, D., 2009, Quality Control, 8th ed., Pearson. Donghua
2. Wadsworth, H., Stephens, K., and Godfrey, A., 2002, Modern Methods for Quality Control and Improvement, 2nd Ed., John Wiley and Sons, Europe
3. Montgomery, D. C., 2009, Statistical Quality Control, A Modern Introduction, 6th Ed., John Wiley and Sons, Huatai
4. Henderson, G. R., 2006, Six Sigma Quality Improvement with MINITAB, John Wiley and Sons.


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
作業作業
Action
15
小考小考
Small exam
20
期中考期中考
Midterm exam
20
小考小考
Small exam
20
期末考期末考
Final exam
25

授課大綱 Course Plan

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相似課程 Related Course

必修-0967 Quality Control / 品質管制 (工工系3A,授課教師:潘忠煜,五/1,2,3[E230])
選修-2386 Food Quality Control / 食品品質管制 (畜產系2-4,授課教師:許馨云,二/2,3,4[AG102])

Course Information

Description

學分 Credit:3-0
上課時間 Course Time:Monday/6,Thursday/3,4[M116]
授課教師 Teacher:劉家頤
修課班級 Class:統計系2-4
選課備註 Memo:工業統計群組(105-107適用), B群組(101-104適用)
授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 78 person in the class.
目前選課人數為 78 人。

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