進階中餐烹調
進階西餐烹調
進階異國料理烹調
kitchen dessert 製作
當代料理烹調Advanced Chinese cuisine
Advanced Western cuisine cooking
Advanced foreign cuisine
kitchen dessert
Contemporary cooking
藉由實際操作讓學生可以學習各式餐點之烹調技巧，並藉課程使學生明白如何選購安全的食材並認識現代化廚房烹調設備與應用。
Through actual operations, students can learn cooking skills at various meals, and through courses, students can understand how to choose safe ingredients and understand modern kitchen cooking equipment and applications.
1.進階西餐/kitchen dessert- 老師自己製作教學講義
2.中餐烹調乙級- 群英出版社
3.日本料理- 群英文化
1. Advanced Western food/kitchen dessert- The teacher creates his own teaching instructions
2. Chinese cuisine is grade B-Qunying Publishing House
3. Japanese cuisine - English culture
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 出席率出席率 Attendance rate |
40 | |
| 期中考(中餐實作)期中考(中餐實作) Midterm exam (Chinese food practice) |
30 |
