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course information of 106 - 2 | 6767 Molecular Diagnostics for Food(食品分子診斷)

Taught In English6767 - 食品分子診斷 Molecular Diagnostics for Food


教育目標 Course Target

分子生物學的發展,使得實驗診斷學,也走向分子的層次。兩者結合所衍生的分子診斷學與技術,也立即在醫學、遺傳、法醫、食品等諸多領域有著廣泛且深遠的應用。本課程期望使研究生與高年級之大學部學生能在修習基礎的分子生物學與技術之後,能藉此窺知其應用,並實際與其本身之研究或工作產生連結。1.分子診斷基本概念 2.感染性疾病分子檢測 3.先天代謝性疾病分子檢測 4.過敏性遺傳本質檢測與產前診斷 5.基因改造食品檢測 6.食品種原鑑定及成份分析 7.其他相關應用The development of molecular biology makes experimental diagnosis and move towards the level of molecular. The combination of molecular diagnosis and technology derived from the two also has a wide and profound application in many fields such as medicine, genetics, forensic medicine, and food. This course is expected to enable graduate students and high -grade university students to understand their applications after practicing basic molecular biology and technology, and actually connect with their own research or work. 1. Molecular diagnosis Basic concept 2. Molecular detection in infectious diseases 3. Molecular detection of congenital metabolic diseases 4. Allergic genetic essence detection and prenatal diagnosis 5. Genetic transformation food testing 6. Original appraisal and composition analysis of food species 7. Other related applications


課程概述 Course Description

本課程共兩學分。前半部約8小時介紹分子診斷技術,以及概述其在遺傳疾病、癌症與傳染病、器官移植、親子鑑定等重大疾病等醫學、以及在法醫、食品檢驗等其他領域的的主要應用。後半部以實際文獻進行專題討論,此部份資料亦涵蓋上述各領域。
There are two points in this course. The first half of the part introduces the molecular diagnostic technology for about 8 hours, as well as the main applications such as major diseases such as genetic diseases, cancer and infectious diseases, organ transplantation, parent -child appraisal, and major applications in other fields such as forensic medicine and food inspection. The second half is discussed by actual literature, which also covers the above -mentioned fields.


參考書目 Reference Books

講義投影片、討論文獻。
Lecture -proof videos and discussion documents.


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
Oral presentation & DiscussionOral presentation & Discussion
ORAL Presentation & Discussion
80
Attendance & other performanceAttendance & other performance
Atmence & Other Performance
20

授課大綱 Course Plan

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Course Information

Description

學分 Credit:0-2
上課時間 Course Time:Monday/2,3[AG121]
授課教師 Teacher:盧錫祺
修課班級 Class:食科系4,碩1,2
選課備註 Memo:大四可修
This Course is taught In English 授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 12 person in the class.
目前選課人數為 12 人。

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