分子生物學的發展，使得實驗診斷學，也走向分子的層次。兩者結合所衍生的分子診斷學與技術，也立即在醫學、遺傳、法醫、食品等諸多領域有著廣泛且深遠的應用。本課程期望使研究生與高年級之大學部學生能在修習基礎的分子生物學與技術之後，能藉此窺知其應用，並實際與其本身之研究或工作產生連結。1.分子診斷基本概念
2.感染性疾病分子檢測
3.先天代謝性疾病分子檢測
4.過敏性遺傳本質檢測與產前診斷
5.基因改造食品檢測
6.食品種原鑑定及成份分析
7.其他相關應用

The development of molecular biology has brought experimental diagnostics to the molecular level. The molecular diagnostics and technology derived from the combination of the two have immediate broad and far-reaching applications in many fields such as medicine, genetics, forensics, and food. This course hopes to enable graduate students and senior undergraduate students to learn basic molecular biology and technology, gain a glimpse of its applications, and actually connect it with their own research or work. 1. Basic concepts of molecular diagnosis
2. Molecular detection of infectious diseases
3. Molecular detection of inborn metabolic diseases
4. Allergy genetic testing and prenatal diagnosis
5. Genetically modified food testing
6. Food species identification and ingredient analysis
7. Other related applications

本課程共兩學分。前半部約8小時介紹分子診斷技術，以及概述其在遺傳疾病、癌症與傳染病、器官移植、親子鑑定等重大疾病等醫學、以及在法醫、食品檢驗等其他領域的的主要應用。後半部以實際文獻進行專題討論，此部份資料亦涵蓋上述各領域。

This course is a total of two credits. The first half, about 8 hours, introduces molecular diagnostic technology and outlines its main applications in medicine such as genetic diseases, cancer and infectious diseases, organ transplantation, paternity testing and other major diseases, as well as in other fields such as forensic medicine and food inspection. The second half uses actual documents for special discussions, and this part of the information also covers the above fields.

講義投影片、討論文獻。

Lecture slides, discussion papers.