6764 - 食品科學實驗法 (一) 英授 Taught in English
Experimental Assay for Food
教育目標 Course Target
學習反式脂肪酸、生育醇、微量元素及基因改造食品的測定原理與實際操作分析方法使學生了解反式脂肪酸、生育醇、微量元素及基因改造食品的測定原理、實際操作分析與數據整理判讀方法
Learning the principle of measuring trans fatty acids, tocoal alcohols, trace elements and genetically modified foods and actual operation analysis methods to enable students to understand the principle of measuring trans fatty acids, tocoal alcohols, trace elements and genetically modified foods, actual operation analysis and data sorting and reading methods
課程概述 Course Description
使學生了解反式脂肪酸、三聚氰氨、微量元素及基因改造食品的測定原理、實際操作分析與數據整理判讀方法
Enable students to understand the determination principles of trans fatty acids, melamine, trace elements and genetically modified foods, actual operation analysis and data sorting and reading methods
參考書目 Reference Books
Food Analysis/Nielsen, S.S, 3rd ed.
Food Analysis/Nielsen, S.S, 3rd ed.
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
平常分數 Normal score |
20 | 上課與實驗態度 |
|
實驗報告 Experimental Report |
60 | |
|
期末考 Final exam |
20 |
授課大綱 Course Plan
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 6764
- 學分 Credit: 0-1
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上課時間 Course Time:Friday/3,4,B[AG121]
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授課教師 Teacher:蘇正德/盧錫祺/江文德/梁志弘
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修課班級 Class:食科碩1,2
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