2568 - 企業橋接實習(二) 英授 Taught in English
Corporate Bridge Internship (II)
教育目標 Course Target
應用先前所學餐旅專業知識,應用於餐旅職場,培養學生專業能力,將理論與實務相結合,培養正確職場觀念,同時在完成橋接實習後能順利成為此間橋接企業之管理人才。
Apply the previously learned hospitality knowledge to the hospitality workplace, cultivate students' professional abilities, combine theory with practice, and cultivate correct workplace concepts. At the same time, after completing the bridging internship, they can successfully become management talents of the bridging company here.
課程概述 Course Description
企業橋接實習主要將前三年所學之餐旅專業知識,應用於餐旅職場,以培養學生在工作上之能力,將理論與實務相結合,培養正確職場倫理觀念,學生並於橋接期間紀錄工作內容,撰寫心得報告,並取得企業主管評估。在完成橋接實習課程後,期許學生能繼續成為此間企業之專業人才,已達成此課程橋接之目的。
The corporate bridging internship mainly applies the catering and tourism professional knowledge learned in the first three years to the catering and hospitality workplace to cultivate students' work abilities, combine theory with practice, and cultivate correct workplace ethics. During the bridging period, students record work content, write experience reports, and obtain evaluations from corporate supervisors. After completing the bridging internship course, students are expected to continue to become professionals in the companies here, and the purpose of this bridging course has been achieved.
參考書目 Reference Books
依本系企業橋接實習實施要點執行
Implemented according to the key points for the implementation of enterprise bridging internship in this department
評分方式 Grading
評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
---|---|---|
實習考核表 Internship Assessment Form |
40 | 實習企業評量 |
實習報告心得 Internship report experience |
50 | 含期中與期末發表及期末書面報告 |
實習工作紀錄表 Internship work record form |
10 | 每週填寫 |
授課大綱 Course Plan
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相似課程 Related Courses
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2568
- 學分 Credit: 0-3
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上課時間 Course Time:
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授課教師 Teacher:汪淑台
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修課班級 Class:餐旅系4
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選課備註 Memo:不開放輔系、交換生與推廣部隨班附讀。上課時間另訂。
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