2564 - 俱樂部與博奕管理 英授 Taught in English
Casino and Club Management
教育目標 Course Target
課程中介紹澳洲、韓國、澳門及東南亞賭場與博奕的歷史、經營運作議題及影響。多位國際權威專家共同討論爭議性的議題,像政策制定者和賭場經營決策者之間的議題等,幫助博奕產業人士在長期規劃中,於考量各種重要觀點時能具備世界觀。學習博弈管理與專門遊戲方式
The course introduces the history, operational discussions and impacts of Australia, South Korea, Macau and Southeast Asia casinos and gambling. Several international authority experts jointly discuss disputed issues, such as policy makers and casino decision makers, to help gaming industry professionals have world view when considering various important points in long-term planning. Learn game management and special game methods
課程概述 Course Description
本課程提供學生對俱樂部經營管理與博奕事業經營管理之概論與相關技術,此為多元的服務業,亦是餐旅業的綜合體並討論亞洲與西方賭博有所區別的社會/文化/法律以及經濟等差異及正面與負面的影響。
This course provides students' overview and related technologies on club business management and gaming business management. This is a diverse service industry and a comprehensive community of restaurants and tourism. It discusses the social/cultural/legal, economic arithmetic, and positive and negative impacts of Asian and Western gaming.
參考書目 Reference Books
博奕事業經營與實務
作者:徐立偉、陳永賓
出版社:華立圖書
出版日期:2009年12月01日
語言:繁體中文 ISBN:9789577843159
裝訂:平裝
博奕產業發展:亞太地區的發展與影響
Casino Industry in Asia Pacific: Development, Operation, and Impact
作者:Helen Breen、Nerilee Hing
譯者:賴宏昇編者:Cathy H.C. Hsu
出版社:揚智
出版日期:2010年02月02日
語言:繁體中文 ISBN:9789578189331
裝訂:平裝
Gambling business and practice
Author: Xu Liwei, Chen Yongbin
Publisher: Huali Book
Publication date: December 1, 2009
Language: Traditional Chinese ISBN: 9789577843159
Decoration: Flat Decoration
Development of BGI Industry: Development and Influence of Asia Pacific
Casino Industry in Asia Pacific: Development, Operation, and Impact
Author: Helen Breen, Nerilee Hing
Translator: Xu Hongsheng Editor: Cathy H.C. Hsu
Publisher: Yangzhi
Publication date: February 2, 2010
Language: Traditional Chinese ISBN: 9789578189331
Decoration: Flat
評分方式 Grading
評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
---|---|---|
期中 Midterm |
25 | |
期末 End of the period |
25 | |
作業 Action |
25 | |
出席 Attend |
25 |
授課大綱 Course Plan
點擊下方連結查看詳細授課大綱
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相似課程 Related Courses
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2564
- 學分 Credit: 0-3
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上課時間 Course Time:Wednesday/5,6,7[M122]
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授課教師 Teacher:郭心甯
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修課班級 Class:餐旅系3
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