完成節慶慶典餐會製作
學習宴會管理與實務課程Complete the production of the festival ceremonials
Learn banquet management and practice courses
課程結合理論、實務與個案研究，培養學生了解、探討節慶與文化活動的內涵，培養同學具備節慶活動規畫的基本能力及了解活動管理執行的奧妙。課程除上課講授，分組討論之外，另搭配實際活動規劃及執行。學生將學習到企劃書撰寫，執行及執行後討論及改進策略。
The course is rationally discussed, practice and case study, cultivate students to understand and explore the connotation of festivals and cultural activities, cultivate students' basic abilities to prepare festival activities regulations and understand the ingenuity of activity management and implementation. In addition to teaching and discussion in the previous course, the course is also accompanied by actual activity planning and execution. Students will learn to write a plan, conduct and post-execute discussions and improvement strategies.
宴會管理實務
Banquet Management Activity
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 出席率出席率 Attendance rate |
30 | |
| 期中考(各組進度報告)期中考(各組進度報告) Midterm exam (reports of progress of each group) |
30 | |
| 期末考餐會製作期末考餐會製作 Final exam meal preparation |
40 |
