2562 - 節慶活動規劃 英授 Taught in English
The Planning of Festival Activity
教育目標 Course Target
完成節慶慶典餐會製作
學習宴會管理與實務課程
Complete the festival celebration dinner production
Study banquet management and practical courses
課程概述 Course Description
課程結合理論、實務與個案研究，培養學生了解、探討節慶與文化活動的內涵，培養同學具備節慶活動規畫的基本能力及了解活動管理執行的奧妙。課程除上課講授，分組討論之外，另搭配實際活動規劃及執行。學生將學習到企劃書撰寫，執行及執行後討論及改進策略。
The course combines theory, practice and case studies to train students to understand and explore the connotation of festivals and cultural activities, to equip students with the basic ability to plan festival activities and to understand the secrets of event management and execution. In addition to class lectures and group discussions, the course is also equipped with practical activity planning and execution. Students will learn how to write a plan, implement it, and discuss and improve strategies after implementation.
參考書目 Reference Books
宴會管理實務
Banquet Management Practice
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
出席率 Attendance |
30 | |
|
期中考(各組進度報告) Midterm exam (progress report for each group) |
30 | |
|
期末考餐會製作 Final exam dinner party production |
40 |
授課大綱 Course Plan
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相似課程 Related Courses
無相似課程 No related courses found
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2562
- 學分 Credit: 0-2
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上課時間 Course Time:Friday/2,3,4[M222]
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授課教師 Teacher:林育正
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修課班級 Class:餐旅系3
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選課備註 Memo:不開放輔系.交換生與推廣部隨班附讀。限本系大三生
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