2558 - 餐飲作業系統 英授 Taught in English
Food and Beverage Operation System
教育目標 Course Target
為學生提供成功的食品和飲料運營管理和運營策略,餐飲服務業務如何建立一套服務模式,並在該模式下,提高質量標準的同時降低費用,探索如何利用技術為顧客提供更多的餐飲價值並提高效率。
Provide students with successful food and beverage operations management and operational strategies, how food service businesses can establish a service model in which they can improve quality standards while reducing costs, and explore how to use technology to provide customers with more food and beverage value and improve efficiency.
參考書目 Reference Books
自編教材
Self-edited teaching materials
評分方式 Grading
評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
---|---|---|
營運企劃書 Operation plan |
20 | |
期末測驗 final exam |
20 | |
營運績效成果 operational performance results |
30 | |
出席狀況 Attendance status |
30 | 細節如下說明 |
授課大綱 Course Plan
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相似課程 Related Courses
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2558
- 學分 Credit: 0-3
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上課時間 Course Time:Friday/5,6,7[M117]
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授課教師 Teacher:陳國明
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修課班級 Class:餐旅系3
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