為學生提供成功的食品和飲料運營管理和運營策略，餐飲服務業務如何建立一套服務模式，並在該模式下，提高質量標準的同時降低費用，探索如何利用技術為顧客提供更多的餐飲價值並提高效率。Provide students with successful food and beverage operation management and operation strategies, how to establish a service model for catering service businesses, and in this model, improve quality standards while reducing costs, explore how to use technology to provide customers with more food value and improve efficiency.
自編教材
Self-edited textbooks
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 營運企劃書營運企劃書 Business plan |
20 | |
| 期末測驗期末測驗 Final test |
20 | |
| 營運績效成果營運績效成果 Operation performance results |
30 | |
| 出席狀況出席狀況 Attendance status |
30 | 細節如下說明 |
