2551 - 餐飲營養學 英授 Taught in English
Nutrition for the Food Service Professions
教育目標 Course Target
讓學生認識食品中六大營養素的消化、吸收與代謝、生理功能、食物來源及需要量，並認識各年齡層的生命期營養和食品、健康和疾病間之相關性。
Let students understand the digestion, absorption and reproduction, physiological functions, food sources and amounts of food, and the correlation between life-period nutrition and food, health and disease of each age.
課程概述 Course Description
Students will understand a science that studies nutrients and other substances in foods and in the body and the way there nutrients relate to health and disease.
Students will understand a science that studies nutrients and other substances in foods and in the body and the way there nutrients related to health and disease.
參考書目 Reference Books
Handout
實用營養學 (2012),謝明哲、胡淼琳、楊素卿等/編著, 華格納
餐飲營養學 (2012),Karen Eich Drummond 等人，譯者林万登，桂魯出版社
食用營養學 (2018)Anne M Smith,蕭寧馨譯,東華出版社
Handout
Practical Nutrition (2012), by Xie Mingzhe, Hu Miaolin, Yang Suqing, etc./Editor, Huagenna
Dining and Nutrition (2012), Karen Eich Drummond et al., translator Lin Wandeng, Guilu Publishing House
Edible Nutrition (2018)Anne M Smith, Ning Xinlu, Donghua Publishing House
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
In-Class participation In-Class participation |
20 | 出席率與課堂作業 |
|
Midterm Exam Midterm Exam |
30 | 課程1~6章 |
|
Final Exam Final Exam |
30 | 課程7~13章 |
|
Group presentation & Term paper Group presentation & Term paper |
20 | 分組專題報告 |
授課大綱 Course Plan
點擊下方連結查看詳細授課大綱
Click the link below to view the detailed course plan
相似課程 Related Courses
無相似課程 No related courses found
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2551
- 學分 Credit: 0-3
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上課時間 Course Time:Monday/2,3,4[M101]
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授課教師 Teacher:林万登
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修課班級 Class:餐旅系2
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選課備註 Memo:不開放輔系與推廣部隨班附讀
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