讓學生認識食品中六大營養素的消化、吸收與代謝、生理功能、食物來源及需要量，並認識各年齡層的生命期營養和食品、健康和疾病間之相關性。Let students understand the digestion, absorption and reproduction, physiological functions, food sources and amounts of food, and the correlation between life-period nutrition and food, health and disease of each age.
Students will understand a science that studies nutrients and other substances in foods and in the body and the way there nutrients relate to health and disease.
Students will understand a science that studies nutrients and other substances in foods and in the body and the way there nutrients related to health and disease.
Handout
實用營養學 (2012),謝明哲、胡淼琳、楊素卿等/編著, 華格納
餐飲營養學 (2012),Karen Eich Drummond 等人，譯者林万登，桂魯出版社
食用營養學 (2018)Anne M Smith,蕭寧馨譯,東華出版社
Handout
Practical Nutrition (2012), by Xie Mingzhe, Hu Miaolin, Yang Suqing, etc./Editor, Huagenna
Dining and Nutrition (2012), Karen Eich Drummond et al., translator Lin Wandeng, Guilu Publishing House
Edible Nutrition (2018)Anne M Smith, Ning Xinlu, Donghua Publishing House
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| In-Class participationIn-Class participation in-class participation |
20 | 出席率與課堂作業 |
| Midterm ExamMidterm Exam midterm exam |
30 | 課程1~6章 |
| Final ExamFinal Exam final exam |
30 | 課程7~13章 |
| Group presentation & Term paperGroup presentation & Term paper group presentation & term paper |
20 | 分組專題報告 |
