由於學生尚未接觸酒精飲料,但職場所需所以必須讓學生能了解酒精飲料知識,並藉由分組報告能體會酒精飲料屬性.Since students have not yet been exposed to alcoholic beverages, they must be able to understand alcoholic beverage knowledge and report the properties of alcoholic beverages through sub-group reports.
1. 認識酒精飲料的類別,特性及服務方式。
2. 瞭解酒精飲料對人體的影響。
3. 熟悉酒吧組織結構及人員管理方式。。
4. 瞭解飲料採購、驗收及儲存原則。
1. Understand the types, characteristics and service methods of alcoholic beverages.
2. Understand the impact of alcoholic beverages on human body.
3. Be familiar with the bar organization structure and personnel management methods. .
4. Understand the principles of purchasing, experiencing and saving beverages.
1.葡萄酒新手教室：看圖學品飲
作者： 皮耶‧凱薩梅爾 Pierre Casamayor
譯者： 劉永智 Jason Liu
出版社：積木
出版日期：2017/08/26
2.世界烈酒入門
作者： 尼爾．雷德利, 喬艾爾．哈里遜
原文作者： Neil Ridley, Joel Harrison
譯者： 味道筆記本
出版社：積木
出版日期：2017/12/07
1. Wine Novice Classroom: Watch pictures and drinks
Author: Pierre Casamayor
Translator: Liu Yongzhi Jason Liu
Publisher: 杨地
Publication date: 2017/08/26
2. The world's spirits enter the door
Author: Niel. Ridley, Joel. Harry
Original author: Neil Ridley, Joel Harrison
Translator: Taste Notebook
Publisher: 杨地
Publication date: 2017/12/07
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 期中考期中考 Midterm exam |
35 | |
| 分組報告分組報告 Sub-group report |
35 | |
| 出席出席 Attend |
30 |
