2498 - 企業橋接實習－品保部門 英授 Taught in English
Corporate Bridge Internship: Quality Assurance Sector
教育目標 Course Target
使學生明瞭目前國內食品工廠執行品質管理之相關制度，使其對食品工廠品質管理有整體性的輪廓與進一步的瞭解。
介紹食品工廠經營管理之相關品保制度，包括TQF(Taiwan Quality Food)及CAS食品認證制度、GHP食品良好衛生規範準則、食品安全管理系統(ISO 22000)與危害分析重要管制系統(HACCP)及ISO9001品質管理系統等，讓實習同學對食品工廠之管理現況有進一步了解。
It enables students to understand the current relevant systems for quality management in domestic food factories, so that they can have an overall outline and further understanding of quality management in food factories.
Introduce quality assurance systems related to food factory operation and management, including TQF (Taiwan Quality Food) and CAS food certification systems, GHP food hygiene practices, food safety management system (ISO 22000), hazard analysis and critical control system (HACCP), and ISO9001 quality management system, etc., so that intern students can have a better understanding of the current management status of food factories.
參考書目 Reference Books
老師自編教材，並有補充資料掛在教學網站由學生自行下載。
Teachers compile their own teaching materials, and supplementary materials are posted on the teaching website for students to download.
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
實習考核表 Internship Assessment Form |
60 | |
|
實習心得報告 Internship experience report |
30 | |
|
實習工作紀錄表 Internship work record form |
10 |
授課大綱 Course Plan
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相似課程 Related Courses
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2498
- 學分 Credit: 0-3
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上課時間 Course Time:Friday/6[AG122]
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授課教師 Teacher:梁志弘
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修課班級 Class:食科系4
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