使學生明瞭目前國內食品工廠執行品質管理之相關制度，使其對食品工廠品質管理有整體性的輪廓與進一步的瞭解。
介紹食品工廠經營管理之相關品保制度，包括TQF(Taiwan Quality Food)及CAS食品認證制度、GHP食品良好衛生規範準則、食品安全管理系統(ISO 22000)與危害分析重要管制系統(HACCP)及ISO9001品質管理系統等，讓實習同學對食品工廠之管理現況有進一步了解。Let students understand the current relevant system of quality management of domestic food factories, so that they have a integrated outline and further understanding of the quality management of food factories.
Introduce the relevant product protection system for the management of food factories, including TQF (Taiwan Quality Food) and CAS food certification system, GHP food good sanitary norms, food safety management system (ISO 22000) and Harm Analysis of Important Control System (HACCP) and ISO9001 The quality management system, so that the internship classmates have a better understanding of the current status of the food factory.
老師自編教材，並有補充資料掛在教學網站由學生自行下載。
The teacher edited the textbook, and the supplementary information was hung on the teaching website by the students to download it by themselves.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 實習考核表實習考核表 Internship assessment form |
60 | |
| 實習心得報告實習心得報告 Internship experience report |
30 | |
| 實習工作紀錄表實習工作紀錄表 Intern work record table |
10 |
