■ 課程目標 (Course Objectives)
介紹食品工業的型態及結構，使學生明瞭食品加工業生產製造部門的運作方式，基本管理內涵，管理單元，生產作業以及人力管理工作,以期進入食品加工業的職場時, 能具有完種的認知與能力。
■ 課程內涵 (Course Contents)
介紹食品工業的型態及結構，解說食品加工業生產製造部門的運作方式，生產管理的單元，人力管理,品質管理,衛生安全的管理,以及食品加工業的研發.
■ Course objectives
Introduce the formats and structures of the food industry, so that students can understand the operation methods of the food processing industry manufacturing department. Basic management connotation, management unit, production operations, and manpower management work. In order to enter the workplace of the food processing industry, they can be complete Cognition and ability.
■ Course Contents
Introduce the formats and structures of the food industry, explain the operation methods of the food processing industry manufacturing department, production management unit, manpower management, quality management, health and safety management, and the research and development of the food processing industry.
教科書:
老師自編教材，並有補充資料掛在教學網站由學生自行下載。
參考書：
1,食品工廠經濟營管理實務，吳明昌，鄭清合編著
2,工廠管理，侯東旭 陳敏生 著 五南圖書印行
3,工廠管理，蘇崇武 編著，全華柯技圖書印行
4,食品工廠經濟營管理, 謝俊雄等合著 華格納出版
Textbook:
The teacher edited the textbook, and the supplementary information was hung on the teaching website by the students to download it by themselves.
Reference book:
1. Management practice of food factory economy camps, Wu Mingchang, Zheng Qinghe edited
2. Factory management, Hou Dongxu Chen Min gave birth to Wunan Book Printing
3. Factory management, edited by Su Chongwu, Quanhua Kexian Book Printing
4, food factory economic camp management, Xie Junxiong and other co -published
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 實習考核表實習考核表 Internship assessment form |
60 | |
| 實習報告心得實習報告心得 Internship report experience |
30 | |
| 實習工作紀錄表實習工作紀錄表 Intern work record table |
10 |
