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食品科學系
course information of 106 - 2 | 2491 Directed Research(專題研究.)

Taught In English2491 - 專題研究. Directed Research


教育目標 Course Target

1. 完整明瞭研究動機及背景、研究設計及方法學及研究結果之詮釋 2. 取樣適當、資料有足夠的豐富性,並以適當的方法處理與分析,能進行詮釋與推論 3. 報告呈現完整明確研究架構,論證脈絡清晰均衡而彼此關聯整合 4. 能完整掌握研究方法,程序邏輯清晰,能產生可信結果1.認識實驗室環境及參與Lab meeting (參與Lab meeting至少3次) 2.研究相關文獻收集及閱讀(至少5篇) 3.文獻整理報告及討論(上台報告至少2次) 4.研究主要使用之儀器設備/研究工具原理及操作說明 5.研究架構及說明1. Completely clear the interpretation of research motivation and background, research design and methodology and research results 2. Appropriate sampling and rich information, and processing and analyzing in appropriate methods, can be interpreted and inferred 3. The report presents a complete and clear research structure, and the argumentation of the context is clear and balanced and the integration of each other 4. Be able to master the research methods, the program logic is clear, which can generate trusted results 1. Recognize the laboratory environment and participate in Lab Meeting (participating in Lab Meeting at least 3 times) 2. Study related literature collection and reading (at least 5 articles) 3. Literature sorting report and discussion (at least 2 times on stage reports) 4. Study the principles and operation description of the main use of instrument and equipment/research tools 5. Research architecture and instructions


課程概述 Course Description

提供全系老師們的研究方向或研究題目,同學們依據自己的興趣與相關專題研究的指導老師洽談,並進入指導老師的研究室從事專題研究,透過老師的指導進行主題研究及論文之繕寫,除於期末進行口試,並鼓勵參加食品相關協會所舉辦的年會論文發表.
Provide the research direction or research topics of the teachers in the department. The students negotiate with the instructor of related special research based on their interests, and enter the research room of the instructor to engage in special research. In addition to conducting oral tests at the end of the period, and encouraging the publishing of the annual conference papers held by the Food -related Associations.


參考書目 Reference Books

依各指導老師指定
Depending on the instructors of each instructor


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
上台進行進度報告及繳交書面報告上台進行進度報告及繳交書面報告
Go to the stage to make progress reports and write a written report
20
撰寫專題研究報告及平常表現撰寫專題研究報告及平常表現
Write a special research report and usual performance
60
專題研究發表專題研究發表
Special Research Published
20

授課大綱 Course Plan

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相似課程 Related Course

選修-0639 Directed Research (I) / 專題研究.(一) (化學系2-4,授課教師:龍鳳娣/吳雨珊/許員豪/張源杰/莊旻傑/王迪彥,)
選修-0640 Directed Research (II) / 專題研究.(二) (化學系3,4,授課教師:龍鳳娣/賴英煌/吳雨珊/張柏齡/林宗吾/許員豪/楊振宜/王迪彥,)
必修-0641 Directed Research (III) / 專題研究.(三) (化學系4,授課教師:楊定亞/龍鳳娣/賴英煌/吳雨珊/張柏齡/林宗吾/許員豪/張源杰/王迪彥,)

Course Information

Description

學分 Credit:0-2
上課時間 Course Time:
授課教師 Teacher:盧錫祺/江文德/徐詮亮/梁志弘/邱致穎/何若瑄/謝陸盛/王如邦
修課班級 Class:食科系3
選課備註 Memo:限上學期已選課同學才可選修
This Course is taught In English 授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 22 person in the class.
目前選課人數為 22 人。

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