提升學生們對食科專業英文相關詞彙的認識與應用，以增進專業課程英文類參考書籍與文獻的閱讀能力。Improve students' understanding and application of English -related vocabulary in food majors, in order to enhance the reading ability of English reference books and literature in English.
提升學生們對食科專業英文相關詞彙的認識與應用，以增進專業課程英文類參考書籍與文獻的閱讀能力。
Improve students' understanding and application of English -related vocabulary in food majors, in order to enhance the reading ability of English reference books and literature in English.
食品科技辭典 賴滋漢, 賴業超 富林出版社 (04)22206316
Food Technology Dictionary Lai Zihan, Laiye Chaolin Press (04) 22206316
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 平常分數平常分數 Normal score |
50 | 上課態度10%, 小考、分組朗讀、口試、home work 40%) |
| 期中考期中考 Secondary entrance examination |
25 | 隨堂考 |
| 期末考期末考 Final exam |
25 | 隨堂考 |
