Upon successful completion of this course, students should be able to:
(1) apply basic engineering mathematics concepts,
(2) utilize appropriate food engineering in the food industry.Overview of General Engineering Mathematics for Food Engineering;
Introduction to the Fundamental of Food EngineeringUpon Successful Completion of this Course, Students Should Be Able to:
(1) Apply Basic Engineering Mathematics Concepts,
(2) Utilize Appropriat Food Engineering in the Food Industry.overView of General Engineering Mathematics for Food Engineering;
INTRODUCTION to the Fundamental of Food Engineering
介紹食品單元操作之理論以助於食品加工生產之規模化。
Introduce the theory of food unit operation to help the scale of food processing production.
Introduction to Food Engineering (4rd ed.), R Paul Singh, Dennis R Heldman, Academic Press, 2009.
IntRoduction to Food Engineering (the viciousness of 4 people), R Paul Singh, Dennis Rheel anime, Academic Press, 2009.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| MidtermMidterm midterm |
20 | |
| Final examinationFinal examination final exmination |
20 | |
| In-class performanceIn-class performance in-class performance |
20 | attendance, homework |
| Quiz 1Quiz 1 quiz 1 |
20 | |
| Quiz 2Quiz 2 quiz 2 |
20 |
