除了讓學生了解食品衛生安全與法規之重要性外,並讓學生了解食物中有害物質之來源,包括中毒微生物、動植物天然毒素、黴菌毒素、食品加工衍生之有害物質、環境汙染物及包裝溶出物等；此外,亦讓學生了解新食品衛生安全法規之內容。In addition to allowing students to understand the importance of food hygiene and regulations, and let students understand the source of harmful substances in food, including poisoning microorganisms, animal and plant natural toxins, mold toxins, harmful substances, environmental pollutants and packaging dissolved materials derived from food processing processing. In addition, let students understand the content of new food sanitation and safety regulations.
食品衛生安全學 顏國欽著 藝軒出版社
Food Sanitation Safety Study Yan Guo Qin Qin Yixuan Publishing House
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 平時分數平時分數 Usual score |
30 | 小考及出席狀況 |
| 期中考期中考 Secondary entrance examination |
30 | |
| 期末考期末考 Final exam |
40 |
