營養學可視為一門應用生物化學學科，將所學習的到基本營養分利用、代謝觀念應用於動物的營養及飼養管理中，本課程將以整合性方式介紹各動物 (包含野生動物、實驗動物) 的營養分消化、代謝等，並比較其中之異同。 Nutrition can be regarded as an applied biochemistry department, applying the basic nutrition utilization and credit concepts learned to the nutrition and nutrition management of animals. This course will introduce the nutrition digestion, credit, etc. of each animal (including wild animals and experimental animals) in an integrated manner, and compare the differences.
1. Comparative animal nutrition and metabolism. Peter R. Cheeke and Ellen S. Dierenfeld. CABI.
1. comparative animal nutrition and metabolism. Peter R. cheese e press Del lens. die Fe LD. cab i.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 期中/期末測驗期中/期末測驗 Mid-term/end test |
80 | |
| 平時成績平時成績 Regular achievements |
20 |
