Home
畜產與生物科技學系
course information of 106 - 2 | 2385 Professional Communication in Animal Science-Management in(畜產專業溝通–生產製造與行銷管理)

Taught In English2385 - 畜產專業溝通–生產製造與行銷管理 Professional Communication in Animal Science-Management in


教育目標 Course Target

畜產與生物科技學系的修課內容包括畜牧生產、畜產加工與生技應用,是屬於應用科學的一個科系,既然是應用科學,學習內容除基礎學科之外,也包括技術性知識與技巧。這些過程從原料生產(乳、肉、蛋及副產品)、冷鏈、加工程序、包裝、檢驗標準化、倉儲、物流、行銷、上市上架及最後消費者回饋等,學生常發現學校所學之學識很難與現場的工作結合,學識無用武之地,主要的原因在於課程中畜牧生產實習與暑期實習的時間太短,實習規模太小,實習時間短企業無法用心培育,學生無法確定志向,無法全心投入等,再加上大量的工作現場的簡稱、術語等,學生措手不及,本課程的目標是由企業業師擔任講師,將相關企業中一般常見的情境,與緊急應變措施為教學的主軸,課程使用的語言包括英語、台語、客語、國語等,期許學生經過業師的授課訓練,可作為將來就課程迅速成為即戰力、生力軍,以完成企業橋接的準備。The contents of the amendments of the Department of livestock and biotechnology include animal husbandry production, animal production processing and biotechnology applications. It is a department of applied science. Since it is applied science. In addition to basic disciplines, the learning content also includes technical knowledge and skills Essence These processes are based on raw materials (milk, meat, eggs and by -products), cold chain, processing procedures, packaging, inspection standardization, warehousing, logistics, marketing, listing on the shelves, and final consumers. The main reason is that it is difficult to combine with the work at the scene. The main reason is that the time for animal husbandry production and summer internships during the course is too short. The internship scale is too small. Investment and wait, coupled with the abbreviation, terms, etc. of the work site, students caught off guard. The goal of this course is to be a lecturer by the business division. The languages ​​include English, Taiwanese, Hakka, Mandarin, etc. It is hoped that students will be taught by the industry teachers. They can quickly become a combat power and vitality army in the future to complete the corporate bridge.


參考書目 Reference Books

畜產試驗所中文年報、
動植物防疫檢疫局年報、
農場管理三件寶、
物料管理六要訣、
標準化四要項、
生產管理五要項。
Annual Report,
Annual Report of Animal and Plant Epidemic Prevention and Quarantine Bureau,
Farm management three treasures,
Material Management Six Tips,
Standardization Four Essentials,
Five key items of production management.


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
期中考期中考
Secondary entrance examination
40
期末考期末考
Final exam
40
出席、課堂表現出席、課堂表現
Attendance, classroom performance
20

授課大綱 Course Plan

Click here to open the course plan. Course Plan
交換生/外籍生選課登記 - 請點選下方按鈕加入登記清單,再等候任課教師審核。
Add this class to your wishlist by click the button below.
請先登入才能進行選課登記 Please login first


相似課程 Related Course

很抱歉,沒有符合條件的課程。 Sorry , no courses found.

Course Information

Description

學分 Credit:0-2
上課時間 Course Time:Tuesday/3,4[AG204]
授課教師 Teacher:蕭士翔/謝長奇
修課班級 Class:畜產系1-4
選課備註 Memo:
This Course is taught In English 授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 71 person in the class.
目前選課人數為 71 人。

請先登入才能進行選課登記 Please login first