2363 - 乳品加工學 英授 Taught in English

Dairy Processing

教育目標 Course Target

探討乳與乳品之理化學變化、微生物學品質、加工方法、以及衛生安全、健康保健等。使學習者瞭解各種乳品加工的理論與實務操作程序;講解各種乳品的製造流程、標準化、殺菌、均質、濃縮、乾燥、清洗等流程之使用條件及目的。

Discuss the physical and chemical changes, microbiological quality, processing methods, health safety, and health care of milk and dairy products. Enable learners to understand the theoretical and practical operating procedures of various dairy products; explain the usage conditions and purposes of the manufacturing processes, standardization, sterilization, homogenization, concentration, drying, cleaning and other processes of various dairy products.

課程概述 Course Description

本課程主在講授:於乳品領域中,生乳原料如何經由各種加工處理,製成一系列的乳品。期使學生能正確認識於乳品領域中,各項乳品之加工製程及其品質規範。

This course mainly teaches: In the field of dairy products, how raw milk raw materials are processed into a series of dairy products through various processes. This period enables students to correctly understand the processing processes and quality standards of various dairy products in the dairy field.

參考書目 Reference Books

主要參考教材:
Teknotext AB. 1995. Dairy Processing Handbook. Tetra Pak Processing Systems AB, S-221 86 Lund,
Sweden.
Goff, D. Dairy Science and Technology education series, University of Guelph, Canada.
http://www.foodsci.uoguelph.ca/dairyedu/
Walstra, P., T. J. Geurts, A. Noomen, A. Jellema, A.A.J.S. van Boekel. 1999. Dairy technology –
principles of milk properties and processes. Marcel Dekker, Inc. N. Y.
林慶文。1993. 乳品加工學。二版,華香園出版社,台北。
張勝善。1995.牛乳與乳製品。增訂再版,長河出版社,台北。

Main reference materials:
Teknotext AB. 1995. Dairy Processing Handbook. Tetra Pak Processing Systems AB, S-221 86 Lund,
Sweden.
Goff, D. Dairy Science and Technology education series, University of Guelph, Canada.
http://www.foodsci.uoguelph.ca/dairyedu/
Walstra, P., T. J. Geurts, A. Noomen, A. Jellema, A.A.J.S. van Boekel. 1999. Dairy technology –
principles of milk properties and processes. Marcel Dekker, Inc. N. Y.
Lin Qingwen. 1993. Dairy Processing Science. Second edition, Hua Xiangyuan Publishing House, Taipei.
Zhang Shengshan. 1995. Milk and dairy products. Updated and reprinted, Changhe Publishing House, Taipei.

評分方式 Grading

評分項目
Grading Method
配分比例
Percentage
說明
Description
課堂表現Participation
Class PerformanceParticipation
20 出席狀況、學習態度、平時考。
期中考
midterm exam
40 考試缺席時以零分計。
期末考
final exam
40 考試缺席時以零分計。

授課大綱 Course Plan

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必修-2367
畜產系3A 許馨云 三/5,6,7[AG112] 0-1 詳細資訊 Details
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畜產系3B 許馨云 二/1,2[AG205] 0-2 詳細資訊 Details
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課程資訊 Course Information

基本資料 Basic Information

  • 課程代碼 Course Code: 2363
  • 學分 Credit: 0-2
  • 上課時間 Course Time:
    Tuesday/5,6[AG204]
  • 授課教師 Teacher:
    許馨云
  • 修課班級 Class:
    畜產系3A
選課狀態 Enrollment Status

目前選課人數 Current Enrollment: 47 人

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