課程目標:
介紹發酵工業的內容及其在食品工業的角色, 使學生明瞭發酵生物科技，工業上大量培養微生物的方式，並熟悉如何利用工業發酵科技來生產微生物生質，作為食品以及醫藥用途的微生物產品，以開拓新的糧食來源。
課程內涵:
闡述發酵工業的內容與在食品工業的角色, 說明工業微生物培養原理與生產操作， 介紹如何利用各種工業發酵的科技，生產多種微生物食品或醫藥保健用品，並解說微生物工業在能源開發的利用，討論分析微生物產業在未來的利用。Course Target:
Introducing the content of the fermentation industry and its role in the food industry, students can understand the fermentation biotechnology, the way to cultivate microorganisms in the industry, and be familiar with how to use industrial fermentation technology to produce microbial biotechnology, as a microbial product for food and medical purposes, in order to open up new sources of food.
Course content:
Describe the content and role in the food industry, explain the principles of industrial microbial cultivation and production operations, introduce how to use various industrial fermentation technology to produce a variety of microbial foods or medical health products, and explain the utilization of microbial industry in energy development, discuss and analyze the future utilization of microbial industries.
Textbook:
本課程教材全部由任課教師自行編寫 並掛在教學平台由學生下載.
References)
1. Industrial Microbiology, Prescott & Dunns, 4th Ed. G. Reed.
2. Principles of Fermentation Technology, 2ed. P. Stanbury and A. Whitaker, Pergamon Press.
3. Process Biochem. Journal.
4. 發酵技術概論 黨建章 主編
Textbook:
All the teaching materials for this course are edited and written by the teacher themselves and are downloaded by students on the teaching platform.
References)
1. Industrial Microbiology, Prescott & Dunns, 4th Ed. G. Reed.
2. Principles of Fermentation Technology, 2ed. P. Stanbury and A. Whitaker, Pergamon Press.
3. Process Biochem. Journal.
4. Overview of Fermentation Technology Party Jianzhang Organ
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 期中考期中考 Midterm exam |
35 | |
| 期末考期末考 Final exam |
35 | |
| 課堂表現課堂表現 Classroom performance |
20 | |
| 報告報告 report |
10 |
