教導學生瞭解營養分如何由分子層次角度中調節與維持生理功能Teach students how nutrition can be adjusted and maintained physiological functions from the molecular level perspective
1. 自編講義
2. Molecular Nutrition , J. Zempleni & H. Daniel, CABI.
3. Nutrigenomics, Carlberg et al, Springer
1. Self-edited speech
2. Molecular Nutrition , J. Zempleni & H. Daniel, CABI.
3. Nutrigenomics, Carlberg et al, Springer
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 期中考期中考 Midterm exam |
30 | |
| 期末考期末考 Final exam |
30 | |
| 口頭報告口頭報告 Oral Report |
20 | |
| 課堂表現課堂表現 Classroom performance |
20 |
