空間美學主要在傳達設計者的思想，以及與使用者之間的價值溝通；空間文化則透過空間實踐，將形式延展出來形成特定的空間面貌，體現不同文化與社會的核心理念與價值思維。
旅館，是旅途中文化觀察的前哨站，讓我們可以觀察到「設計」在不同文化中被落實與實踐的方式。旅行時所住的客房不只是洗澡睡覺的地方，更蘊含了該地的生活、民族思維，以及體貼入微的智慧。透過全球各地精彩的旅館空間設計，可以窺視它反映的當地文化、時代精神與當代美學；以設計專業者或旅館管理者身份而言，我們如何從中去反思，台灣也應有屬於自己文化上可以與設計對接的可能性。餐飲空間亦是如此。本課程以文化特性與美學涵養為主軸，探討餐旅空間之文化與美學的形塑背景，主題式探究體貼入微的智慧規劃與創新設計概念，進而探討空間蘊含之文化意涵與設計思維。因此，本課程主要透過文化與美學理論基礎概述、個案分析與專題講授、課程討論與議題探究，期望修課學生能從中獲得空間文化與美學體驗之啟發，重組個人經驗的形式構成並由此轉化與創造，培養兼具餐旅進階管理與設施規劃概念的人才。

Spatial aesthetics mainly conveys the designer's thoughts and communicates values ​​with users; spatial culture extends forms through spatial practice to form a specific spatial appearance, reflecting the core concepts and value thinking of different cultures and societies.
The hotel is an outpost for cultural observation during the journey, allowing us to observe the way "design" is implemented and practiced in different cultures. The guest room you stay in when traveling is not only a place to bathe and sleep, but also contains the life, national thinking, and thoughtful wisdom of the place. Through the wonderful hotel space designs around the world, we can get a glimpse of the local culture, spirit of the times and contemporary aesthetics they reflect. As design professionals or hotel managers, how can we reflect on it? Taiwan should also have its own cultural possibilities that can be connected with design. The same goes for dining spaces. This course takes cultural characteristics and aesthetic cultivation as the main axis, explores the cultural and aesthetic shaping background of restaurant and hotel spaces, explores thoughtful smart planning and innovative design concepts thematically, and then explores the cultural connotations and design thinking contained in the space. Therefore, this course mainly uses an overview of the theoretical basis of culture and aesthetics, case analysis and special lectures, course discussions and topic exploration. It is expected that students can obtain inspiration from space culture and aesthetic experience, reorganize the formal composition of personal experience and transform and create it, and cultivate talents with both advanced management and facility planning concepts in hospitality and tourism.

本課程主要透過美學與文化理論的引導、餐旅空間設計背景的導論、空間蘊含之文化意涵與民族思維的探討，以及藉由體貼入微的智慧規劃與設計概念探究，讓修課學生具備空間設計的文化與美學知識及鑑賞能力，期望能培養兼具餐旅進階管理與設施規劃概念.

This course mainly provides students with cultural and aesthetic knowledge and appreciation of space design through the guidance of aesthetic and cultural theories, an introduction to the background of hospitality space design, a discussion of the cultural implications and national thinking contained in space, and through thoughtful exploration of intelligent planning and design concepts. It is expected to cultivate advanced management and facility planning concepts for hospitality.

無教科書，課程講義由教師自行編撰

There is no textbook, the course handouts are compiled by the teachers themselves