6761 - 專題討論：食品科技組 英授 Taught in English
Seminar on Food Technology Section
教育目標 Course Target
1.課程目標 (Course Objectives):a.指導學生選定報告題目，閱讀文獻方法，書寫報告格式等。b.指導口語表達技巧，圖表應用，報告呈現方式以及如何進行討論。
2.課程內涵 (Course Contents):a.邀請來賓進行專題演講。b.上台報告、討論及老師講評。
1. Course Objectives: a. Guide students in selecting report topics, reading literature methods, writing report formats, etc. b. Instruct oral expression skills, chart application, report presentation methods and how to conduct discussions.
2. Course Contents: a. Invite guests to give special speeches. b. Go on stage to report, discuss and make comments from teachers.
參考書目 Reference Books
Journal papers in SCI, such as:
J CEREAL SCI; FOOD MICROBIOL; FOOD CHEM; J AGR FOOD CHEM; J FOOD COMPOS ANAL; J FOOD ENG; FOOD RES INT; FOOD CONTROL; EUR FOOD RES TECHNOL; J FOOD SCI; PACKAG TECHNOL SCI
Journal papers in SCI, such as:
J CEREAL SCI; FOOD MICROBIOL; FOOD CHEM; J AGR FOOD CHEM; J FOOD COMPOS ANAL; J FOOD ENG; FOOD RES INT; FOOD CONTROL; EUR FOOD RES TECHNOL;
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
上台報告 Report on stage |
50 | 摘要內容、powerpoint製作、演講表達、儀表與台風、時間掌控、回答問題 |
|
平時成績 usual results |
50 | 出席表現20%、學習狀況30% |
授課大綱 Course Plan
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Click the link below to view the detailed course plan
相似課程 Related Courses
| 課程代碼 Course Code |
課程名稱 Course Name |
授課教師 Instructor |
時間地點 Time & Room |
學分 Credits |
操作 Actions |
|---|---|---|---|---|---|
|
必修-6762
|
食科技碩2 蘇正德 | 五/2[AG121] | 0-1 | 詳細資訊 Details |
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 6761
- 學分 Credit: 0-1
-
上課時間 Course Time:Friday/1[AG121]
-
授課教師 Teacher:何若瑄
-
修課班級 Class:食科技碩1
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