1.課程目標 (Course Objectives):a.指導學生選定報告題目，閱讀文獻方法，書寫報告格式等。b.指導口語表達技巧，圖表應用，報告呈現方式以及如何進行討論。
2.課程內涵 (Course Contents):a.邀請來賓進行專題演講。b.上台報告、討論及老師講評。1. Course Objectives: a. Instruct students to select reports, reading methods, writing reports formats, etc. b. Instruct spoken expression skills, chart application, report presentation and how to discuss.
2. Course Contents: a. Invite to conduct a special lecture. b. Report, discussion and teacher comments on the stage.
Journal papers in SCI, such as:
J CEREAL SCI; FOOD MICROBIOL; FOOD CHEM; J AGR FOOD CHEM; J FOOD COMPOS ANAL; J FOOD ENG; FOOD RES INT; FOOD CONTROL; EUR FOOD RES TECHNOL; J FOOD SCI; PACKAG TECHNOL SCI
Journal papers in SCI, such as:
J CEREAL SCI; FOOD MICROBIOL; FOOD CHEM; J AGR FOOD CHEM; J FOOD COMPOS ANAL; J FOOD ENG; FOOD RES INT; FOOD CONTROL; EUR FOOD RES TECHNOL; J FOOD SCI; PACKAG TECHNOL SCI
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 上台報告上台報告 Report on stage |
50 | 摘要內容、powerpoint製作、演講表達、儀表與台風、時間掌控、回答問題 |
| 平時成績平時成績 Regular achievements |
50 | 出席表現20%、學習狀況30% |
