讓學生認識食品中六大營養素的消化、吸收與代謝、生理功能、食物來源及需要量，並認識各年齡層的生命期營養和食品、健康和疾病間之相關性。Let students understand the digestion, absorption and reproduction, physiological functions, food sources and amounts of food, and the correlation between life-period nutrition and food, health and disease of each age.
Students will understand a science that studies nutrients and other substances in foods and in the body and the way there nutrients relate to health and disease.
Students will understand a science that studies nutrients and other substances in foods and in the body and the way there nutrients related to health and disease.
Handout
實用營養學 (2012),謝明哲、胡淼琳、楊素卿等/編著, 華格納
Handout
Practical Nutrition (2012), by Xie Mingzhe, Hu Miaolin, Yang Suqing, etc./Editor, Huagena
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| In-Class participationIn-Class participation In-Class participation |
20 | 出席率與課堂作業 |
| Midterm ExamMidterm Exam Midterm Exam |
30 | 課程1~6章 |
| Final ExamFinal Exam Final Exam |
30 | 課程7~13章 |
| Group presentation & Term paperGroup presentation & Term paper Group presentation & Term paper |
20 | 分組專題報告 |
