2546 - 飲務管理 英授 Taught in English
Beverage Management
教育目標 Course Target
1.讓學生能內化酒精飲料知識
2.親身製作來了解飲料內隱知識特性
3.課程知識包含西式酒精飲料與非酒精飲料
4.特別補充逐漸式微的中式飲料與其體驗
1. Allow students to internalize knowledge about alcoholic beverages
2. Learn about the implicit knowledge and characteristics of beverages by making them yourself
3. Course knowledge includes Western alcoholic beverages and non-alcoholic beverages
4. Specially complement the gradually declining Chinese drinks and experience
課程概述 Course Description
1. 認識酒精飲料的類別,特性及服務方式。
2. 瞭解酒精飲料對人體的影響。
3. 熟悉酒吧組織結構及人員管理方式。。
4. 瞭解飲料採購、驗收及儲存原則。
1. Understand the categories, characteristics and service methods of alcoholic beverages.
2. Understand the effects of alcoholic beverages on the human body.
3. Be familiar with the bar’s organizational structure and personnel management methods. .
4. Understand the principles of beverage purchasing, acceptance and storage.
參考書目 Reference Books
1.自編中式酒精飲料教材
2.西式酒精飲料教材
飲品調製美學 朱州哲編 陶珠行出版 2013
1. Self-compiled textbook on Chinese alcoholic beverages
2. Western alcoholic beverage teaching materials
Beverage Preparation Aesthetics edited by Zhu Zhouzhe and published by Tao Zhuxing 2013
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
出席 Attend |
15 | |
|
期中報告 interim report |
20 | |
|
酒食搭配報告 Wine and food pairing report |
30 | |
|
酒食搭配示範 Wine and food pairing demonstration |
35 |
授課大綱 Course Plan
點擊下方連結查看詳細授課大綱
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相似課程 Related Courses
無相似課程 No related courses found
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2546
- 學分 Credit: 0-3
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上課時間 Course Time:Thursday/2,3,4[M106]
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授課教師 Teacher:周碩雄
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修課班級 Class:餐旅系1
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選課備註 Memo:不開放輔系與推廣部隨班附讀
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