1.讓學生能內化酒精飲料知識
2.親身製作來了解飲料內隱知識特性
3.課程知識包含西式酒精飲料與非酒精飲料
4.特別補充逐漸式微的中式飲料與其體驗1.Let students internalize alcoholic beverage knowledge
2. Make your own personal knowledge to understand the characteristics of drinks
3. Course knowledge includes Western alcoholic beverages and non-alcoholic beverages
4. Special supplementation of Chinese drinks and their physical experiences
1. 認識酒精飲料的類別,特性及服務方式。
2. 瞭解酒精飲料對人體的影響。
3. 熟悉酒吧組織結構及人員管理方式。。
4. 瞭解飲料採購、驗收及儲存原則。
1. Understand the types, characteristics and service methods of alcoholic beverages.
2. Understand the impact of alcoholic beverages on human body.
3. Be familiar with the bar organization structure and personnel management methods. .
4. Understand the principles of purchasing, experiencing and saving beverages.
1.自編中式酒精飲料教材
2.西式酒精飲料教材
飲品調製美學 朱州哲編 陶珠行出版 2013
1. Self-edited Chinese alcohol beverage textbook
2. Western alcohol beverage textbook
Drinking Aesthetics, edited by Zhuzhouzhe, Tao Zhuxing Publishing 2013
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 出席出席 Attend |
15 | |
| 期中報告期中報告 Midterm Report |
20 | |
| 酒食搭配報告酒食搭配報告 Wine and food matching report |
30 | |
| 酒食搭配示範酒食搭配示範 Wine and food matching demonstration |
35 |
