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餐旅管理學系
course information of 105 - 2 | 2541 Rooms Division Management(客房作業管理)

Taught In English2541 - 客房作業管理 Rooms Division Management


教育目標 Course Target

Students will be equipped with the following knowledge after learning the course: 1. The human resource structure in Room division 2. Operational system and management in Room division 3. Facilities and amenities management 4. Safety Management修習本課程的學生將會不只熟悉飯店房間部門的營運及整理服務技巧之外,對於人力配置及房間維護成本也將有具體的概念,是充實客房管理的核心課程,藉由美國旅館協會的教材,加上國內的一些案例,可使學生對於服務的態度,內涵及臨場反應有一完整的學習。Students will be equipped with the following knowledge after learning the course: 1. The human resource structure in Room division 2. Operational system and management in Room division 3. Facilities and amenities management 4. Safety Management students who take this course will not only be familiar with the management and service skills of the hotel room department, but also have a specific concept of human resource allocation and room maintenance costs. It is the core course for fulfilling room management. Through the textbooks of the American Hotel Association and some domestic cases, students can have a complete learning of the service attitude, connotation and scene reaction.


課程概述 Course Description

介紹房務部門各項工作執掌,以及作為房務管理階層所應具備的專業知識及管理技能.
Introduce the various work practices of the housing department, as well as the professional knowledge and management skills that should be provided as a housing management level.


參考書目 Reference Books

Kappa, M. M., Nitschke, A. & Schappert, P. B. (2008). Managing Housekeping Operations. Michigan, USA: Educational Institute of the American Hotel & Lodging Association

旅館房務部營運與管理 (2008),Kappa. M. M. & Nitschke, A.原著, Educational Institute of the American Hotel & Lodging Association, 黃秀珠/張志豪,環宇餐旅顧問有限公司出版
Kappa, M. M., Nitschke, A. & Schappert, P. B. (2008). Managing Housekeping Operations. Michigan, USA: Educational Institute of the American Hotel & Lodging Association

Hotel Housing Department Operations and Management (2008), Kappa. M. M. & Nitschke, A. Original, Educational Institute of the American Hotel & Lodging Association, Huang Xiuzhu/Zhang Zhihao, published by Xinyu Restaurant and Tourism Consulting Co., Ltd.


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
MidtermMidterm
Midterm
30
Final examFinal exam
Final exam
30
QuizzesQuizzes
Quizzes
30
AttendanceAttendance
Attendance
10

授課大綱 Course Plan

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Course Information

Description

學分 Credit:0-3
上課時間 Course Time:Wednesday/6,7,8[M103]
授課教師 Teacher:汪淑台
修課班級 Class:餐旅系1
選課備註 Memo:不開放推廣部隨班附讀
This Course is taught In English 授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 67 person in the class.
目前選課人數為 67 人。

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