2475 - 食品專業英文 英授 Taught in English
English for Food Science Students
教育目標 Course Target
提升學生們對食科專業英文相關詞彙的認識與應用，以增進專業課程英文類參考書籍與文獻的閱讀能力。使學生能將食品相關的詞彙有系統的背誦，並透過英文期刊論的朗讀與競賽活動等強化其學習成效，亦奠定食品相關資訊蒐尋、分析運用及口語表達的能力。
Improve students' understanding and application of English vocabulary related to food science majors, so as to improve their reading ability of English reference books and literature for professional courses. It enables students to memorize food-related vocabulary in a systematic way, and strengthens their learning effectiveness through reading alouds of English journal articles and competition activities. It also lays the foundation for food-related information search, analysis and application, and oral expression abilities.
課程概述 Course Description
提升學生們對食科專業英文相關詞彙的認識與應用，以增進專業課程英文類參考書籍與文獻的閱讀能力。
Improve students' understanding and application of English vocabulary related to food science majors, so as to improve their reading ability of English reference books and literature for professional courses.
參考書目 Reference Books
食品科技辭典 賴滋漢, 賴業超 富林出版社 (04)22206316
Food Science and Technology Dictionary Lai Zihan, Lai Yechao Fulin Publishing House (04)22206316
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
平常分數 ordinary fraction |
30 | 上課態度, 小考、分組朗讀、口試、home work) |
|
期中考 midterm exam |
35 | |
|
期末 End of term |
35 |
授課大綱 Course Plan
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相似課程 Related Courses
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2475
- 學分 Credit: 0-3
-
上課時間 Course Time:Friday/6,7,8[HT108]
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授課教師 Teacher:陳菀玲
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修課班級 Class:食科系1
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