本課程係培養學生了解生物體內碳水化合物及脂質之基本構造, 其代謝途徑及能量之轉換，以及生物體遺傳的分子機制。構成生物之碳水化合物、脂質與核酸之組成、代謝與功能之介紹。This course trains students to understand the basic structure of carbohydrates and lipids in organisms, their response to pathways and energy conversion, and the molecular mechanisms of organisms. Introduction to the composition, reliance and function of carbohydrates, lipids and nucleic acids of the structured organisms.
本課程係培養學生了解生物體內碳水化合物及脂質脂代謝途徑及能量之轉換。
This course trains students to understand the carbohydrates and lipid lipid retention pathways and energy conversion in biological organisms.
1. Campbell, M.K. and S. O. Farrell. 2015. Biochemistry, Taiwan edition.
2. Conn, E.E. and P.K. Stumpf.1986. Outlines of Biochemistry.
3. Lehninger, A.L. 1980. Biochemistry.
4. 姜樹興, 2014。動物營養學原理修訂版。華香園出版社。
1. Campbell, M.K. and S. O. Farrell. 2015. Biochemistry, Taiwan edition.
2. Conn, E.E. and P.K. Stumpf.1986. Outlines of Biochemistry.
3. Lehninger, A.L. 1980. Biochemistry.
4. Jiang Chunxing, 2014. Revised version of the principles of animal nutrition. Huaxiangyuan Publishing House.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 平時成績平時成績 Regular achievements |
10 | 陳老師部分 |
| 期中考期中考 Midterm exam |
40 | 陳老師部分 |
| 平時成績平時成績 Regular achievements |
10 | 姜老師部分 |
| 期末考期末考 Final exam |
40 | 姜老師部分 |
