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餐旅管理學系
course information of 105 - 1 | 6819 Hospitality Consumer Behavior(餐旅消費者行為)

Taught In English6819 - 餐旅消費者行為 Hospitality Consumer Behavior


教育目標 Course Target

■ 課程目標 (Course Objectives ) (1)瞭解消費者的心理與行為之理論架構。 (2)消費者之知覺、態度、決策與消費動機之形成及其在行銷管理之意涵。 (3)瞭解影響消費者心理與行為之因素 (4)運用市場策略影響消費者行為。■Course Objectives (1) Understand the theoretical structure of consumers' psychology and behavior. (2) Consumers' knowledge, attitude, decisions, and the formation of consumer motors and their implications in marketing management. (3) Understand the factors that affect consumers' psychology and behavior (4) Use market strategies to influence consumer behavior.


參考書目 Reference Books

廖淑伶著 (2013),消費者行為,新北市: 普林斯頓國際
Blackwell, R. D., Miniard, P. W., & Engel, J. F. 原著,白滌清編譯 (2007),消費者行為(Consumer Behavior),台北市: 華泰文化圖書。
林建煌著 (2013),消費者行為概論,台北市: 華泰文化圖書。
徐達光 (2003),消費者心理學:消費者行為的科學研究,台北市:東華書局。
Written by Liao Shuling (2013), Consumer Behavior, New Taipei City: Princeton International
Blackwell, R. D., Miniard, P. W., & Engel, J. F. Original, edited by Bai Yuqing (2007), Consumer Behavior, Taipei City: Huatai Culture Book.
Written by Lin Jianhuang (2013), Consumer Behavior Overview, Taipei City: Huatai Culture Book.
Xu Daguang (2003), Consumer Psychology: Scientific Research on Consumer Behavior, Taipei City: Donghua Book Bureau.


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
出席率出席率
Attendance rate
30 課堂出席率
小組報告 (I+II)小組報告 (I+II)
Group Report (I+II)
60 自行選定一有關餐旅消費者行為之議題,設計適當之問卷,並進行小規模之樣本調查,經由適當之統計之分析,探討調查結果之意涵。

授課大綱 Course Plan

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Course Information

Description

學分 Credit:3-0
上課時間 Course Time:Wednesday/5,6,7[M207-3]
授課教師 Teacher:張亦騏
修課班級 Class:餐旅碩1,2
選課備註 Memo:
This Course is taught In English 授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 7 person in the class.
目前選課人數為 7 人。

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