輔導學生完成相關餐旅領域之實習，以培養學生專業能力，並將理論與實務相結合，使順利成為日後業界之管理人才。

Guide students to complete internships in related catering and tourism fields to cultivate students' professional abilities and combine theory with practice, so that they can successfully become management talents in the industry in the future.

為培養學生成為餐旅進階管理人才，期許學生能具備餐旅產業分析與策略性思考能力，且將課程中之餐旅專業理論與產業中實務相結合，使其將來能順利進入相關產業，同時符合業界之需求。此課程特別針對碩士班學生，不管其過去是否有餐旅相關工作經驗，可藉由此次實習，更加認識餐旅業。同時對其在撰寫相關研究論文時也能更清楚的應用於實際產業中，在其畢業後可更順利找到適合之餐旅工作。

In order to train students to become advanced management talents in the catering and tourism industry, it is expected that students will have the ability to analyze and strategically think about the catering and tourism industry, and combine the catering and tourism professional theory in the course with the practical practices in the industry, so that they can successfully enter related industries in the future and meet the needs of the industry. This course is especially aimed at master's degree students. Regardless of whether they have previous work experience in the hospitality industry, they can learn more about the hospitality industry through this internship. At the same time, it can be more clearly applied in the actual industry when writing relevant research papers, and it will be easier for them to find a suitable job in the catering industry after graduation.

東海大學 餐旅管理學系 學生實習實施要點

Tunghai University, Department of Hospitality and Hospitality Management, Student Internship Implementation Points