■ 課程目標 (Course Objectives)
使學習者延續在基礎食品流通學理所理解的知識，進而再深入學習主要指標性農產品的流通構造之特質形成與變遷；主要指標性農產品類別包含稻米、蔬菜、果物、畜產肉品與蛋品、茶葉、輕度加工蔬果等。再配合解說國際間大規模食品企業所推動的流通策略，以及在自由貿易制度潮流下的流通國際化之進行方向，帶領修習者掌握食品流通構造的動態變化。
■ 課程內涵 (Course Contents)
（1）流通的意涵
（2）流通的構造與機能、任務
（3）稻米的流通系統
（4）青果物的流通系統
（5）主題個案教學
（6）畜產物的流通系統
（7）加工農產品的流通系統
（8）現在的農產物流通問題

■Course Objectives
It allows learners to continue the knowledge they have learned in basic food circulation theory, and then further study the characteristic formation and changes of the circulation structure of the main index agricultural products; the main index agricultural product categories include rice, vegetables, fruits, livestock meat and eggs, tea, lightly processed fruits and vegetables, etc. It will then explain the distribution strategies promoted by large-scale international food companies and the direction of distribution internationalization under the trend of the free trade system, leading practitioners to grasp the dynamic changes in the food distribution structure.
■ Course Contents
(1) The meaning of circulation
(2) The structure, functions and tasks of circulation
(3) Rice circulation system
(4) Green fruit circulation system
(5) Theme case teaching
(6) Livestock products circulation system
(7) Circulation system for processed agricultural products
(8) Current agricultural product circulation issues

在食品流通學理的基礎知識上，擴充對於食品流通的特質與流通構造的形成與變遷之觀察與比較。期中考以後將由修習學生依循授課教師之指導，各自選定研究主題進行食品流通構造之深入整理與分析。

Based on the basic knowledge of food circulation theory, expand the observation and comparison of the characteristics of food circulation and the formation and changes of circulation structure. After the mid-term exam, students will follow the guidance of the instructor and select a research topic to conduct in-depth sorting and analysis of the food distribution structure.

「現代的農產物流通」（藤島廣二、安部新一 主編）

"Modern Distribution of Agricultural Products" (Editors-in-Chief: Hiroshi Fujishima and Shinichi Abe)