Home
餐旅管理學系
course information of 105 - 1 | 2552 Introduction to Tourism(觀光事業概論)

Taught In English2552 - 觀光事業概論 Introduction to Tourism


教育目標 Course Target

This course explores the key elements in tourism and travel industry. The following objectives will be accomplished: 1. Fundamental understanding of elements in tourism industry 2. Defining the opportunities for career planning 3. Further establishing the ability in planning tourism and travel activities 4. Exploring the impacts related to tourism developmentThis course explores the key elements in tourism and travel industry. The following objectives will be accomplished: 1. Fundamental understanding of elements in tourism industry 2. Defining the opportunities for career planning 3. Further establishing the ability in planning tourism and travel activities 4. Exploring the impacts related to tourism development


參考書目 Reference Books

Cook, R. A., Yale, L. J., & Marqua, J. J. (2010). Tourism:the Travel Business. 4th (ed). New Jersey: Pearson Education, Inc. (Prentice Hall).
Cook, R. A., Yale, L. J., & Marqua, J. J. (2010). Tourism: the Travel Business. 4th (ed). New Jersey: Pearson Education, Inc. (Prentice Hall).


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
attendanceattendance
attendance
10
midtermmidterm
midterm
35
quizes and case discussionquizes and case discussion
quizzes and case discussion
20
final reportfinal report
Final report
35

授課大綱 Course Plan

Click here to open the course plan. Course Plan
交換生/外籍生選課登記 - 請點選下方按鈕加入登記清單,再等候任課教師審核。
Add this class to your wishlist by click the button below.
請先登入才能進行選課登記 Please login first


相似課程 Related Course

很抱歉,沒有符合條件的課程。 Sorry , no courses found.

Course Information

Description

學分 Credit:3-0
上課時間 Course Time:Thursday/2,3,4[M107]
授課教師 Teacher:汪淑台
修課班級 Class:餐旅系2
選課備註 Memo:
This Course is taught In English 授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 52 person in the class.
目前選課人數為 52 人。

請先登入才能進行選課登記 Please login first