2544 - 飲食文化 英授 Taught in English

Culture and Cuisine

教育目標 Course Target

1.藉由中式與西式知識介紹,獲得全面飲食文化概念

2.分組餐訪讓學生自行體會飲食文化與餐飲應用

1. Through the introduction of Chinese and Western knowledge, we can obtain a comprehensive concept of food culture

2. Set up meal visits to allow students to enjoy the food culture and the application of food on their own

課程概述 Course Description

Food culture provides the evolution of food, culture, civilization, environment resources, religious belief, folk custom holiday, diet activity, diet consciousness, dining etiquette in the east and western world. It is designed to help students work effectively with members of different ethnic and religious groups in a culturally sensitive manner. It may be used in a course that fulfills a multicultural requirement for a general education student.

Food culture provides the evolution of food, culture, civilization, environment resources, religious belief, folk custom holiday, diet activity, diet consciousness, dining etiquette in the east and western world. It is designed to help students work effectively with members of different ethnic and religious groups in a culturally sensitive manner. It may be used in a course that fulfills a multicultural requirement for a general education student.

參考書目 Reference Books

「義」見鍾情:義大利北部之旅
作者: 李馥, Karl Wang
出版社:華成圖書
出版日期:2016/06/01

"Yi" See the Love: A Journey to Northern Italy
Author: Li Fu, Karl Wang
Publisher: Huacheng Book
Publication date: 2016/06/01

評分方式 Grading

評分項目
Grading Method
配分比例
Percentage
說明
Description
課程參與
Course Participation
30
期中考
Midterm exam
25
期末報告
Final report
25
參訪單位評分
Visitor unit ratings
20

授課大綱 Course Plan

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課程資訊 Course Information

基本資料 Basic Information

  • 課程代碼 Course Code: 2544
  • 學分 Credit: 3-0
  • 上課時間 Course Time:
    Wednesday/6,7,8[M103]
  • 授課教師 Teacher:
    周碩雄/方禎璋
  • 修課班級 Class:
    餐旅系1
  • 選課備註 Memo:
    不開放推廣部修課
選課狀態 Enrollment Status

目前選課人數 Current Enrollment: 85 人

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