1.藉由中式與西式知識介紹，獲得全面飲食文化概念
2.分組餐訪讓學生自行體會飲食文化與餐飲應用1. Through the introduction of Chinese and Western knowledge, we can obtain a comprehensive concept of food culture
2. Set up meal visits to allow students to enjoy the food culture and the application of food on their own
Food culture provides the evolution of food, culture, civilization, environment resources, religious belief, folk custom holiday, diet activity, diet consciousness, dining etiquette in the east and western world. It is designed to help students work effectively with members of different ethnic and religious groups in a culturally sensitive manner. It may be used in a course that fulfills a multicultural requirement for a general education student.
Food culture provides the evolution of food, culture, civilization, environment resources, religious belief, folk custom holiday, diet activity, diet consciousness, dining etiquette in the east and western world. It is designed to help students work effectively with members of different ethnic and religious groups in a culturally sensitive manner. It may be used in a course that fulfills a multicultural requirement for a general education student.
「義」見鍾情：義大利北部之旅
作者： 李馥, Karl Wang
出版社：華成圖書
出版日期：2016/06/01
"Yi" See the Love: A Journey to Northern Italy
Author: Li Fu, Karl Wang
Publisher: Huacheng Book
Publication date: 2016/06/01
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 課程參與課程參與 Course Participation |
30 | |
| 期中考期中考 Midterm exam |
25 | |
| 期末報告期末報告 Final report |
25 | |
| 參訪單位評分參訪單位評分 Visitor unit ratings |
20 |
