引領學生理解食品科學研究的領域範圍以及概況

Lead students to understand the scope and general scope of food science research

依照本系內容，分為「食品化學與營養」、「食品加工．包裝與儲存」、「微生物與生物技術」、「食品經濟與經營管理」等４個領域，由各領域的1名老師授課。

According to the content of this department, it is divided into four areas: "Food Chemistry and Nutrition", "Food Processing, Packaging and Storage", "Microbiology and Biotechnology", and "Food Economy and Management", and is taught by a teacher from each area.

Introduction to Food Science and Food Systems, 2nd Edition
Rick Parker, PhD. College of Southern Idaho, Twin Falls
Miriah Pace National Agricultural Institute
ISBN-10: 143548939X | ISBN-13: 9781435489394
640 Pages
Previous Editions: 2003
© 2017 | Published
- See more at: http://www.cengage.com/search/productOverview.do?Ntt=parker|4254876521047089537477621091070501459&N=16&Ntk=APG%7CP_EPI&Ntx=mode+matchallpartial#sthash.oqRSu3TC.dpuf

Introduction to Food Science and Food Systems, 2nd Edition
Rick Parker, PhD. College of Southern Idaho, Twin Falls
Miriah Pace National Agricultural Institute
ISBN-10: 143548939X | ISBN-13: 9781435489394
640 Pages
Previous Editions: 2003
© 2017 | Published
- See more at: http://www.cengage.com/search/productOverview.do?Ntt=parker|4254876521047089537477621091070501459&N=16&Ntk=APG%7CP_EPI&Ntx=mode+matchallpartial#sthash.oqRSu3TC.dpuf