介紹乳組成、影響乳組成之因子；耐低溫菌對生乳與乳製品品質之影響；生乳與乳製品之品質檢驗項目、檢驗方法、檢驗步驟，以及各原理，分析數據之判讀與解析，維謢優良品質的策略等。

Introduce the factors that affect milk composition and the impact of low temperature resistance on the quality of raw milk and dairy products; quality inspection items, inspection methods, inspection steps, and various principles of raw milk and dairy products, analysis of data, and strategies to ensure excellent quality.

正課
Goff, D. Dairy Science and Technology education series, University of Guelph, Canada. https://www.uoguelph.ca/foodscience/print/book/export/html/70

Teknotext AB. 1995. Dairy Processing Handbook. Tetra Pak Processing Systems AB, S-221 86 Lund, Sweden.

McSweeney, P.L.H. and J. A. O'Mahony. 2016. Advanced Dairy Chemistry- Vol. 1B: Proteins: Applied Aspects. 4th. edit. Spring

Tamime, A. Y. 2009. Milk Processing and Quality Management. Blackwell Publ.

實作
§ OConnor, C. B. 1995. Rural Dairy Technology. International Livestock Research Institute, Addis Ababa, Ethiopia

§ Marshall, R. T. 1993. Standard Methods for the Examination of Dairy Products. 16th. Edit. American Public Health Association. Washington, D. C.

Class
Goff, D. Dairy Science and Technology Education series, University of Guelph, Canada. https://www.uoguelph.ca/foodscience/print/book/export/html/70

Teknotext AB. 1995. Dairy Processing Handbook. Tetra Pak Processing Systems AB, S-221 86 Lund, Sweden.

McSweeney, P.L.H. and J. A. O'Mahony. 2016. Advanced Dairy Chemistry- Vol. 1B: Proteins: Applied Aspects. 4th. edit. Spring

Tamime, A. Y. 2009. Milk Processing and Quality Management. Blackwell Publ.

In practice
§ OConnor, C. B. 1995. Rural Dairy Technology. International Livestock Research Institute, Addis Ababa, Ethiopia

§ Marshall, R. T. 1993. Standard Methods for the Examination of Dairy Products. 16th. Edit. American Public Health Association. Washington, D. C.