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畜產與生物科技學系
course information of 105 - 1 | 2387 Dairy Products Inspection(乳品檢查學)

Taught In English2387 - 乳品檢查學 Dairy Products Inspection


教育目標 Course Target

介紹乳組成、影響乳組成之因子;耐低溫菌對生乳與乳製品品質之影響;生乳與乳製品之品質檢驗項目、檢驗方法、檢驗步驟,以及各原理,分析數據之判讀與解析,維謢優良品質的策略等。Introduce the factors that affect milk composition and the impact of low temperature resistance on the quality of raw milk and dairy products; quality inspection items, inspection methods, inspection steps, and various principles of raw milk and dairy products, analysis of data, and strategies to ensure excellent quality.


參考書目 Reference Books

正課
Goff, D. Dairy Science and Technology education series, University of Guelph, Canada. https://www.uoguelph.ca/foodscience/print/book/export/html/70

Teknotext AB. 1995. Dairy Processing Handbook. Tetra Pak Processing Systems AB, S-221 86 Lund, Sweden.

McSweeney, P.L.H. and J. A. O'Mahony. 2016. Advanced Dairy Chemistry- Vol. 1B: Proteins: Applied Aspects. 4th. edit. Spring

Tamime, A. Y. 2009. Milk Processing and Quality Management. Blackwell Publ.

實作
§ OConnor, C. B. 1995. Rural Dairy Technology. International Livestock Research Institute, Addis Ababa, Ethiopia

§ Marshall, R. T. 1993. Standard Methods for the Examination of Dairy Products. 16th. Edit. American Public Health Association. Washington, D. C.
Class
Goff, D. Dairy Science and Technology Education series, University of Guelph, Canada. https://www.uoguelph.ca/foodscience/print/book/export/html/70

Teknotext AB. 1995. Dairy Processing Handbook. Tetra Pak Processing Systems AB, S-221 86 Lund, Sweden.

McSweeney, P.L.H. and J. A. O'Mahony. 2016. Advanced Dairy Chemistry- Vol. 1B: Proteins: Applied Aspects. 4th. edit. Spring

Tamime, A. Y. 2009. Milk Processing and Quality Management. Blackwell Publ.

In practice
§ OConnor, C. B. 1995. Rural Dairy Technology. International Livestock Research Institute, Addis Ababa, Ethiopia

§ Marshall, R. T. 1993. Standard Methods for the Examination of Dairy Products. 16th. Edit. American Public Health Association. Washington, D. C.


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
正課--平時成績正課--平時成績
Class--Preliminary achievements
12 上課態度與出席率。課堂抽點缺席率達30%者,平時成績以零分計。
正課--期中考正課--期中考
Main course-Midterm exam
18
正課--期末考正課--期末考
Main course-final exam
20
實習課實習課
Practical Courses
50 實習成績由助教依上課態度、實習操作、實習報告、期中測驗、期末測驗等評定。

授課大綱 Course Plan

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Course Information

Description

學分 Credit:3-0
上課時間 Course Time:Monday/3,4,B[AG112] Monday/5,6[AG203]
授課教師 Teacher:洪連欉
修課班級 Class:畜產系2
選課備註 Memo:
This Course is taught In English 授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 47 person in the class.
目前選課人數為 47 人。

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