105學年度動物營養學實習 進度表B班 授課教授：陳盈豪 老師 實習助教：林佩儀(debora@thu.edu.tw) 上課地點：AG 003營養實驗室 上課時間：一/5,6,7 分組暨規定事項、實驗室安全衛生法規 1.2 實習一 樣品採樣及飼料檢驗 3 實習二 儀器分析介紹 4 實習三 乾物質之測定 5 實習四 灰分之測定 6 實習五 粗脂肪之測定 7 實習六 粗纖維之測定 8 實習七 礦物質之測定( 鈣) 1 期中考週 實習八 礦物質之測定（磷） 2 實習十 總能之測定 3 實習九 粗蛋白質之測定 4 實習十 總能之測定 5 實習十 總能之測定 6 實習十一 消化率之測定 7 實習期末測驗 8 注意事項: 1. 成績計算： 實習報告：40 % 實習期末測驗：30 % 出席狀況、實驗態度、值日生：30 % 2.值日組於每次上課必須幫助實驗之進行以及下課後之實驗室的整潔維持。 3.實習報告於隔週上課時間交給助教。 4. 請假請依學校規定辨理，無故缺席3次以學期成績不及格論。 5. 每次實驗需穿著實驗衣，請勿穿著短褲裙、涼鞋或拖鞋。違規者，平時成績扣總分1 分。105 Annual Animal Nutrition Practice Class B Course Professor: Chen Yinghao Teacher Practice Assistant: Lin Pei-chan (debora@thu.edu.tw) Class Location: AG 003 Nutritional Laboratory Class Time: 1/5, 6, 7 Sub-groups and regulations, Safety and Hygiene Regulations for the Laboratory Room 1.2 Practice Sample Sample and Feed Test 3 Practice Two Introduction to the Analysis of Instrument 4 Practice Three Determination of Dry Materials 5 Actual 4 Determination of ash 6 Actual 5 Determination of crude fat 7 Determination of crude fat 8 Determination of crude fiber 8 Determination of mineral quality (calcium) 1 Middle School Examination Week Actual 8 Determination of mineral quality (phosphorus) 2 Actual 10 Determination of total energy 3 Actual 9 Determination of crude protein 4 Determination of total energy 5 Determination of total energy 6 Determination of total energy 6 Determination of digestibility 7 Determination of final test 8 Notes: 1. Performance calculation: Actual report: 40 % Actual final test: 30 % Attendance status, experience attitude, student on duty: 30 % 2. The duty set must assist in the progress of the experiment and maintain the overall maintenance of the experiment room after the course. 3. Submit the actual report to the assistant tutor during the course time the next week. 4. Please assume that the school rules should be determined and missed 3 times without any reason, and the academic period failed. 5. You need to wear a test suit for each experiment, please do not wear short skirts, sling shoes or slippers. For those who are not subject to regulations, the total score will be deducted by 1 point.
1. 飼料原料要覽 洪平著 作伙逗陣雜誌社編印
2. 飼料鏡檢手冊(1996年版) 中華民國飼料鏡檢學會出版
3. 飼料圖鑑與品質管制 鄭長義著 華香園出版社
4. 畜牧學實習（飼料分析） 吳春利著 國立編譯館
5. 飼料化驗研習會講義（一般營養成分分析法） 台灣省畜產試驗所編印
6. 飼料鏡檢圖譜 彭玄桂著 中華民國飼料鏡檢學會出版
7.飼料化驗分析技術手冊(增修版) 行政院農委會畜產試驗所編印
1. To view the raw materials of the ingredient written by Hong Ping, the editorial and seal of the ingredient magazine
2. Flood Slide Inspection Manual (1996 edition) Published by the Representatives of China Flood Slide Inspection Association
3. Feed drawing and quality control by Zheng Changyi Huaxiangyuan Publishing House
4. Animal Husbandry Practice (Food Analysis) by Wu Chunli National Editorial Museum
5. Discussions of the Feed Chemical Experience and Research Conference (General Nutritional Component Analysis Method) Printed by the Taiwan Provincial Animal Test Institute
6. Flood Scope Diagram by Peng Xuangui Published by the China Resources Scope Diagram Inspection Association
7. Manual of feed chemical experience analysis technology (revised version) Printed by the Animal Test Institute of the Executive Yuan Agriculture Committee
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 平時分數：實驗態度、出席率、值日生平時分數：實驗態度、出席率、值日生 Period score: Experience, attendance, student on duty |
30 | 無故缺課或遲到30分鐘以上皆算曠課，曠課3次者，學期成績以不及格論 |
| 實驗報告實驗報告 Experimental Report |
30 | 逾期3週以上，該次報告以0分計算 |
| 期末考試期末考試 Final exam |
20 | |
| 期末分組報告期末分組報告 Final division report |
20 |
