105學年度動物營養學實習 進度表B班 授課教授：陳盈豪 老師 實習助教：林佩儀(debora@thu.edu.tw) 上課地點：AG 003營養實驗室 上課時間：一/5,6,7 分組暨規定事項、實驗室安全衛生法規 1.2 實習一 樣品採樣及飼料檢驗 3 實習二 儀器分析介紹 4 實習三 乾物質之測定 5 實習四 灰分之測定 6 實習五 粗脂肪之測定 7 實習六 粗纖維之測定 8 實習七 礦物質之測定( 鈣) 1 期中考週 實習八 礦物質之測定（磷） 2 實習十 總能之測定 3 實習九 粗蛋白質之測定 4 實習十 總能之測定 5 實習十 總能之測定 6 實習十一 消化率之測定 7 實習期末測驗 8 注意事項: 1. 成績計算： 實習報告：40 % 實習期末測驗：30 % 出席狀況、實驗態度、值日生：30 % 2.值日組於每次上課必須幫助實驗之進行以及下課後之實驗室的整潔維持。 3.實習報告於隔週上課時間交給助教。 4. 請假請依學校規定辨理，無故缺席3次以學期成績不及格論。 5. 每次實驗需穿著實驗衣，請勿穿著短褲裙、涼鞋或拖鞋。違規者，平時成績扣總分1 分。

105 Academic Year Animal Nutrition Internship Schedule Class B Professor: Teacher Chen Yinghao Internship Assistant: Lin Peiyi (debora@thu.edu.tw) Class Location: AG 003 Nutrition Laboratory Class Time: 1/5, 6, 7 Grouping and stipulated matters, laboratory safety and health regulations 1.2 Internship 1 Sample sampling and feed inspection 3 Internship 2 Introduction to instrument analysis 4 Internship 3 Determination of dry matter 5 Internship 4 Determination of ash content 6 Practice 5 Determination of crude fat 7 Practice 6 Determination of crude fiber 8 Practice 7 Determination of minerals (calcium) 1 Mid-term exam week Practice 8 Determination of minerals (phosphorus) 2 Practice 10 Determination of total energy 3 Practice 9 Determination of crude protein 4 Practice 10 Determination of total energy 5 Practice 10 Determination of total energy 6 Practice 11 Determination of digestibility 7 Practice final test 8 Notes: 1. Calculation of grades: Internship report: 40% Internship final test: 30% Attendance status, experimental attitude, on-duty students: 30% 2. The on-duty team must help conduct experiments during each class and maintain the cleanliness of the laboratory after class. 3. The internship report will be handed over to the teaching assistant during class time every other week. 4. Please follow the school's regulations when requesting leave. Three unexcused absences will be considered as a failing semester grade. 5. You must wear a lab coat for each experiment. Please do not wear short skirts, sandals or slippers. Violators will have a total score of 1 point deducted from their usual scores.

1. 飼料原料要覽 洪平著 作伙逗陣雜誌社編印
2. 飼料鏡檢手冊(1996年版) 中華民國飼料鏡檢學會出版
3. 飼料圖鑑與品質管制 鄭長義著 華香園出版社
4. 畜牧學實習（飼料分析） 吳春利著 國立編譯館
5. 飼料化驗研習會講義（一般營養成分分析法） 台灣省畜產試驗所編印
6. 飼料鏡檢圖譜 彭玄桂著 中華民國飼料鏡檢學會出版
7.飼料化驗分析技術手冊(增修版) 行政院農委會畜產試驗所編印

1. Overview of Feed Ingredients Written by Hong Ping, compiled and printed by Huodouzhen Magazine
2. Feed Microscopy Manual (1996 Edition) Published by the Feed Microscopy Society of the Republic of China
3. Feed Illustration and Quality Control by Zheng Changyi, Huaxiangyuan Publishing House
4. Animal Husbandry Internship (Feed Analysis) by Wu Chunli, National Compilation and Translation Center
5. Feed Laboratory Seminar Lecture Notes (General Nutritional Component Analysis Method) compiled and published by the Taiwan Provincial Livestock Laboratory
6. Feed Microscopy Atlas, written by Peng Xuangui and published by the Feed Microscopy Society of the Republic of China
7. Feed Laboratory Analysis Technical Manual (Additional Edition) Published by the Livestock Testing Institute of the Council of Agriculture, Executive Yuan