本課程的主要目的在引導學生認識國際乳業與本土乳業的現況，教導學生乳牛產業生產的基本概念，了解經營乳牛事業所需具備的知識與觀念。為培養學生將來可能進入產業界服務所需具備的專業能力，將以實務應用知識為主要講授內容，並配合介紹先進乳業技術，讓學生在未來職業生涯有學以致用的機會。The main purpose of this course is to guide students to understand the current situation of international dairy and local dairy, teach students the basic concepts of dairy cattle production, and understand the knowledge and concepts required to run dairy cattle. In order to cultivate the professional abilities that students will need to enter the industry to serve, they will mainly teach content with practical application knowledge and cooperate with the introduction of advanced dairy technology, so that students can have the opportunity to put what they have learned in their future careers.
1. 宋永義， 2006. 新編乳牛學。國立編譯館，華香園出版社。台北。
2. Phillips, C.J.C., Principles of Cattle Production. CAB International. 2010.
3. Miller, W.J., Dairy Cattle Feeding and Nutrition. Elsevier 2012.
4. Risco, C. & Melendez, P., Dairy Production Medicine. John Wiley & Sons. 2011.
5. Van Horn, H.H. & Wilcox, C.J., Large Dairy Herd Management. American Dairy Science Association. 1992
1. Song Yongyi, 2006. Newly edited dairy cow school. National Editorial Museum, Huaxiangyuan Publishing House. Taipei.
2. Phillips, C.J.C., Principles of Cattle Production. CAB International. 2010.
3. Miller, W.J., Dairy Cattle Feeding and Nutrition. Elsevier 2012.
4. Risco, C. & Melendez, P., Dairy Production Medicine. John Wiley & Sons. 2011.
5. Van Horn, H.H. & Wilcox, C.J., Large Dairy Herd Management. American Dairy Science Association. 1992
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 隨堂測驗與作業隨堂測驗與作業 Testing and operation in the 19th century |
20 | 針對單一講題的摘要練習 |
| 期中考期中考 Midterm exam |
40 | 涵蓋期中考以前之講授資料 |
| 期末考期末考 Final exam |
40 | 涵蓋期中考以後之講授資料 |
