藉由本課程之設計使學生能夠學習更多元之基礎烹飪技巧，輔以中式烹調、西式烹調與甜點製作為主要學習目標。Through the design of this course, students can learn more and more basic cooking skills, and use Chinese cooking, Western cooking and dessert making as their main learning goals.
藉由實際操作讓學生可以學習各式餐點之烹調技巧，並藉課程使學生明白如何選購安全的食材並認識現代化廚房烹調設備與應用。
Through actual operations, students can learn cooking skills at various meals, and through courses, students can understand how to choose safe ingredients and understand modern kitchen cooking equipment and applications.
自訂講義
Custom lectures
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 平時作業平時作業 Normal operation |
40 | |
| 出席率出席率 Attendance rate |
20 |
