Upon successful completion of this course, students should be able to:
(1) critically evaluate the role of microorganisms in specific biotechnological processes and its application
(2) describe metabolic pathway engineering approaches to engineer microbes for the over-production of metabolic intermediates and to generate novel compounds.
(3) mathematically describe microbial growth and product formation in batch, fed-batch, continuous cultures.
(4) briefly conduct the design of experiment (DoE) in microbial biotechnology for optimizing bioprocess

Upon successful completion of this course, students should be able to:
(1) critically evaluate the role of microorganisms in specific biotechnological processes and its application
(2) describe metabolic pathway engineering approaches to engineer microbes for the over-production of metabolic intermediates and to generate novel compounds.
(3) mathematically describe microbial growth and product formation in batch, fed-batch, continuous cultures.
(4) briefly conduct the design of experiment (DoE) in microbial biotechnology for optimizing bioprocess

1.Microbial Biotechnology, Alexander N. Glazer, Hiroshi Nikaido, Cambridge University Press.2007.
2.Microbial Biotechnology: Principle and Application.2003.Lee Yuan Kun. Word Scientific，2006.
3.Basic Biotechnology,Colin Ratledge, Bjørn Kristiansen Editors.2006
4.Design and Analysis of Experiments 8/e, Douglas C. Montgomery, Cambridge University Press, Wiley, 2012.
5.Bioprocess Engineering：Basic Concepts 2/E, Michael L. Shuler, Fikret Kargi, Prentice Hall, 2001.
6.應用微生物，王三郎，高立出版社，2015.

1.Microbial Biotechnology, Alexander N. Glazer, Hiroshi Nikaido, Cambridge University Press.2007.
2.Microbial Biotechnology: Principle and Application.2003.Lee Yuan Kun. Word Scientific, 2006.
3. Basic Biotechnology,Colin Ratledge, Bjørn Kristiansen Editors.2006
4.Design and Analysis of Experiments 8/e, Douglas C. Montgomery, Cambridge University Press, Wiley, 2012.
5. Bioprocess Engineering: Basic Concepts 2/E, Michael L. Shuler, Fikret Kargi, Prentice Hall, 2001.
6. Applied Microorganisms, Wang Sanlang, Gaoli Publishing House, 2015.