藉由品質管制理論之教授及實際工廠品管之操作,使學生瞭解肉品品管之意義。Through the professors of quality control management and the operation of actual factory quality control, students can understand the meaning of meat quality control.
Food Quality Control. Sutherland. Wolfe.
Quality Control of Post-Mortem Muscle. Ockerman. 1980
Food Quality Control. Sutherland. Wolfe.
Quality Control of Post-Mortem Muscle. Ockerman. 1980
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