Taught In English6714 - 肉品品質管制特論 Quality Control of Meat Products
教育目標 Course Target
藉由品質管制理論之教授及實際工廠品管之操作，使學生瞭解肉品品管之意義。Through the teaching of quality control theory and the actual operation of factory quality control, students can understand the significance of meat quality control.
參考書目 Reference Books
Food Quality Control. Sutherland. Wolfe.
Quality Control of Post-Mortem Muscle. Ockerman. 1980
food quality control. Sutherland. Wolfe.
quality control of post-mortem muscle. ockerman. 1980
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選修-2397
Quality Control of Meat Products / 肉品品質管制特論 (畜產系 4，授課教師：吳勇初，)
