Taught In English2397 - 肉品品質管制特論 Quality Control of Meat Products

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教育目標 Course Target

藉由品質管制理論之教授及實際工廠品管之操作，使學生瞭解肉品品管之意義。Through the teaching of quality control theory and the actual operation of factory quality control, students can understand the significance of meat quality control.

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參考書目 Reference Books

Food Quality Control. Sutherland. Wolfe.
Quality Control of Post-Mortem Muscle. Ockerman. 1980
food quality control. Sutherland. Wolfe. quality control of post-mortem muscle. ockerman. 1980

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評分方式 Grading

評分項目 Grading Method	配分比例 Grading percentage	說明 Description
報告及平時考報告及平時考 Reports and daily exams	30
期中考期中考 midterm exam	30
期末考期末考 final exam	40

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授課大綱 Course Plan

Click here to open the course plan. Course Plan

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相似課程 Related Course

選修-6714 Quality Control of Meat Products / 肉品品質管制特論 (畜產系4,碩1,2，授課教師：吳勇初，三/2,3,4[AG103])