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course information of 104 - 2 | 3270 Nutrition and Health(自然:營養與保健)

Taught In English3270 - 自然:營養與保健 Nutrition and Health


教育目標 Course Target

使同學暸解營養學的基本原理, 並培養同學把這些原理應用在日常生活, 飲食及健康上的能力。To enable students to understand the basic principles of nutrition and cultivate their ability to apply these principles to daily life, diet and health.


參考書目 Reference Books

指定參考書: 一生的營養規劃, 張金堅, 黃中洋, 李貞貞, 2000年。藝軒圖書
出版社。
專題: FDA issues documents on the safety of food from animal clones. FDA
News. January 15, 2008.
European Biotech questions still have no clear answers. 聯合報英文精選
7月3日, 2006。
國人飲食吃米少了吃菜多了。聯合報9月13日, 2003。
適當地攝取碳水化合物。姜樹興。
其他報章雜誌剪報。
參考書: 新編實用營養學, 俞汝憲等譯, 丘志威等校閱, 2000年。藝軒圖書出
版社。
動物營養學原理, 姜樹興編着,2009。華香園出版社。臺北市。
課外閱讀:我的餐盤,我的健康,我的星球。Pierre Weill著,馬向民譯。2012。天培文化有限公司。
Designated reference book: Nutritional Planning for a Lifetime, Zhang Jinjian, Huang Zhongyang, Li Zhenzhen, 2000. Yixuan Books
Press.
Topic: FDA issues documents on the safety of food from animal clones. FDA
News. January 15, 2008.
European Biotech questions still have no clear answers. United Daily News English Selections
July 3, 2006.
Chinese people eat less rice and more vegetables. United Daily News, September 13, 2003.
Eat carbohydrates appropriately. Jiang Shuxing.
Clippings from other newspapers and magazines.
Reference book: New edition of Practical Nutrition, translated by Yu Ruxian et al., proofread by Qiu Zhiwei et al., 2000. Published by Yixuan Books
Publishing House.
Principles of Animal Nutrition, edited by Jiang Shuxing, 2009. Huaxiangyuan Publishing House. Taipei City.
Extracurricular reading: My Plate, My Health, My Planet. Written by Pierre Weill, translated by Ma Xiangmin. 2012. TEMPEI CULTURE LIMITED.


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
期中考期中考
midterm exam
35 20-40
期末考期末考
final exam
35 20-40
一日飲食評量表一日飲食評量表
One-day diet rating scale
10 >10
出席率出席率
Attendance
10 >10 (上課必點名,缺席三次以上者不及格論)
小組討論小組討論
group discussion
10 >10 (小組討論表現)

授課大綱 Course Plan

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相似課程 Related Course

必修-3269 Nutrition and Health / 自然:營養與保健 (共必修2-4,授課教師:蘇正德,三/1,2[SS109])

Course Information

Description

學分 Credit:0-2
上課時間 Course Time:Tuesday/3,4[M101]
授課教師 Teacher:姜樹興
修課班級 Class:共必修2-4
選課備註 Memo:生科、食科、畜產、餐旅 及修過自然:營養學導論、飲食與保健者不得修。二教區上課
This Course is taught In English 授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 108 person in the class.
目前選課人數為 108 人。

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