概要闡示食品營養與健康、疾病之間的關係，並教導均衡飲食的正確概念Summary of the relationship between food nutrition and health and disease, and teach the correct concept of balanced diet
營養學概論 四版 作者 蔡秀玲等，總校閱 許青雲 華格納出版社(2012)
Overview of Nutrition 4th Edition Author Cai Xiuling et al., General Secretary Xu Qingyun Huagena Press (2012)
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 出席出席 Attend |
10 | 出席、提問、答覆 |
| 期中考期中考 Midterm exam |
45 | |
| 期末考期末考 Final exam |
45 |
