・To develop knowledge of law situation that occur within our industry
・To obtain knowledge of hospitality law and how is specifically apples to the hospitality industry
・To explain the basic legal principles governing the hospitality・To develop knowledge of law situation that occur within our industry
・To obtain knowledge of hospitality law and how is specifically apples to the hospitality industry
・To explain the basic legal principles governing the hospitality
Understanding of Law about Hospitality Management.
understanding of law about hospitality management.
・尹章華 (2001)，旅館餐飲法律實務，永然文化出版公司, I S B N：9574851095, 02-23460809
・Morris, Cournoyer & Marshall( 2008 ) 7th Ed., Hotel, Restaurant, and Travel Law: A Preventative Approach
・Yin Zhanghua (2001), Hotel and Catering Legal Practice, Yongran Culture Publishing Company, I S B N: 9574851095, 02-23460809
・Morris, Cournoyer & Marshall(2008) 7th Ed., Hotel, Restaurant, and Travel Law: A Preventative Approach
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| Class Participation and AttendanceClass Participation and Attendance class participation and attendance |
30 | The learning process for this course will be primarily driven by class discussion. Hence, student participation, in the form of class discussion is an integral part of the course and attendance is strongly recommended. |
| Final Exam/Mid TermFinal Exam/Mid Term final exam/midterm |
40 | Open Book |
| Group Case PresentationGroup Case Presentation group case presentation |
20 | Group case presentation is designed to give students an opportunity to be innovative and apply the concepts learned in class to their project |
| Pop exams/Homework AssignmentPop exams/Homework Assignment pop exams/homework assignment |
10 | Homework Assignments/ will be given throughout the semester |
