2562 - 餐旅法規 英授 Taught in English

Hospitality Law

教育目標 Course Target

・To develop knowledge of law situation that occur within our industry
・To obtain knowledge of hospitality law and how is specifically apples to the hospitality industry
・To explain the basic legal principles governing the hospitality

・To develop knowledge of law situation that occurs within our industry
・To obtain knowledge of hospitality law and how is specifically apples to the hospitality industry
・To explain the basic legal principles governing the hospitality

課程概述 Course Description

Understanding of Law about Hospitality Management.

Understanding of Law about Hospitality Management.

參考書目 Reference Books

・尹章華 (2001),旅館餐飲法律實務,永然文化出版公司, I S B N:9574851095, 02-23460809
・Morris, Cournoyer & Marshall( 2008 ) 7th Ed., Hotel, Restaurant, and Travel Law: A Preventative Approach

・Yin Zhanghua (2001), Hotel catering law practice, Yongran Culture Publishing Company, I S B N: 9574851095, 02-23460809
・Morris, Cournoyer & Marshall( 2008 ) 7th Ed., Hotel, Restaurant, and Travel Law: A Preventative Approach

評分方式 Grading

評分項目
Grading Method
配分比例
Percentage
說明
Description
Class Participation and Attendance
Class Participation and Attendance
30 The learning process for this course will be primarily driven by class discussion. Hence, student participation, in the form of class discussion is an integral part of the course and attendance is strongly recommended.
Final Exam/Mid Term
Final Exam/Mid Term
40 Open Book
Group Case Presentation
Group Case Presentation
20 Group case presentation is designed to give students an opportunity to be innovative and apply the concepts learned in class to their project
Pop exams/Homework Assignment
Pop exams/Homework Assignment
10 Homework Assignments/ will be given throughout the semester

授課大綱 Course Plan

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相似課程 Related Courses

無相似課程 No related courses found

課程資訊 Course Information

基本資料 Basic Information

  • 課程代碼 Course Code: 2562
  • 學分 Credit: 0-3
  • 上課時間 Course Time:
    Thursday/2,3,4[M103]
  • 授課教師 Teacher:
    張亦騏
  • 修課班級 Class:
    餐旅系2-4
選課狀態 Enrollment Status

目前選課人數 Current Enrollment: 41 人

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