1. 熟悉餐廳開發之結構與流程常識
2. 促使學員能具備餐廳開發之知能
3. 培養學員對餐廳開發之興趣1. Familiar with the structure and process common sense of restaurant development
2. To enable students to acquire the knowledge and skills of restaurant development
3. Cultivate students’ interest in restaurant development
1. 熟悉餐廳開發之結構與流程常識 2. 促使學員能具備餐廳開發之知能 3. 培養學員對餐廳開發之興趣，並為餐旅業培養開發人才 4. 協助學員了解職場生態環境
1. Be familiar with the common sense of the structure and process of restaurant development 2. Enable students to have the knowledge and skills of restaurant development 3. Cultivate students’ interest in restaurant development and cultivate development talents for the hospitality industry 4. Help students understand the workplace ecological environment
餐廳開發與規劃 蔡毓峰陳柏蒼/著 楊智出版社
Restaurant Development and Planning by Cai Yufeng and Chen Baicang/Yang Zhi Publishing House
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 期中考期中考 midterm exam |
30 | |
| 期末考期末考 final exam |
30 | |
| 報告報告 report |
30 | |
| 出席出席 Attend |
10 |
