-了解餐旅會計基本法則
-了解餐旅會計科目及借貸法則
-了解餐旅會計處理程序
-了解並知道如何分析各種餐旅會計表格- Understand the basic rules of restaurant and travel conference
- Understand the restaurant and travel account subjects and borrowing rules
- Understand the planning procedures of restaurant and travel meetings
-Learn and know how to analyze various restaurant and travel conference forms
The main purpose of the subject is to learn how to use accounting as a managerial tool to improve operational efficiency and profitability of hospitality and tourism firms through revenue enhancement and cost reduction. Students should understand and apply a variety of analytical models to hospitality and tourism operations and investment such as forecasting, pricing, revenue and profit optimization, and capital budgeting.
The main purpose of the subject is to learn how to use accounting as a managerial tool to improve operational efficiency and profitability of hospitality and tourism firms through revenue enhancement and cost reduction. Students should understand and apply a variety of analytical models to hospitality and tourism operations and investment such as forecasting, pricing, revenue and profit optimization, and capital budgeting.
餐旅會計學實務 林珍如編著 新文京出版社 ISBN:978-986-150-372-1
會計學 吳嘉勳著 華泰文化 ISBN:978-957-609-737-9
Catering and Tourism Association Practice by Lin Zhenru Xinwenjing Publishing House ISBN:978-986-150-372-1
Programme by Wu Jia-Ying Huatai Culture ISBN:978-957-609-737-9
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 課堂參予課堂參予 Class attendance |
5 | |
| 平常作業平常作業 Normal operation |
15 | |
| 期中考期中考 Midterm exam |
30 | |
| 期末考期末考 Final exam |
30 | |
| 小考小考 Small exam |
20 |
