2551 - 餐飲營養學 英授 Taught in English
Nutrition for the Food Service Professions
教育目標 Course Target
Students will understand a science that studies nutrients and other substances in foods and in the body and the way there nutrients relate to health and disease.
Students will understand a science that studies nutrients and other substances in foods and in the body and the way there nutrients related to health and disease.
課程概述 Course Description
Students will understand a science that studies nutrients and other substances in foods and in the body and the way there nutrients relate to health and disease.
Students will understand a science that studies nutrients and other substances in foods and in the body and the way there nutrients related to health and disease.
參考書目 Reference Books
Handout
Nutrition for Foodservice and Culinary Professionals, Karen Eich Drummond, Lisa M. Brefere, 2009（桂魯有限公司）
Handout
Nutrition for Foodservice and Culinary Professionals, Karen Eich Drummond, Lisa M. Brefere, 2009 (Guilu Co., Ltd.)
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
In-Class participation In-Class participation |
15 | 出席率與課堂作業 |
|
Midterm Exam Midterm Exam |
30 | 課程1~6章 |
|
Final Exam Final Exam |
35 | 課程7~13章 |
|
Group presentation & Term paper Group presentation & Term paper |
20 | 分組專題報告 |
授課大綱 Course Plan
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相似課程 Related Courses
無相似課程 No related courses found
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2551
- 學分 Credit: 0-3
-
上課時間 Course Time:Monday/5,6,7[M101]
-
授課教師 Teacher:林万登
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修課班級 Class:餐旅系2
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選課備註 Memo:不開放輔系與推廣部隨班附讀
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