Students will understand a science that studies nutrients and other substances in foods and in the body and the way there nutrients relate to health and disease.Students will understand a science that studies nutrients and other substances in foods and in the body and the way there nutrients relate to health and disease.
Students will understand a science that studies nutrients and other substances in foods and in the body and the way there nutrients relate to health and disease.
Students will understand a science that studies nutrients and other substances in foods and in the body and the way there nutrients relate to health and disease.
Handout
Nutrition for Foodservice and Culinary Professionals, Karen Eich Drummond, Lisa M. Brefere, 2009（桂魯有限公司）
Handout
Nutrition for Foodservice and Culinary Professionals, Karen Eich Drummond, Lisa M. Brefere, 2009 (Guilu Co., Ltd.)
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| In-Class participationIn-Class participation in-class participation |
15 | 出席率與課堂作業 |
| Midterm ExamMidterm Exam midterm exam |
30 | 課程1~6章 |
| Final ExamFinal Exam final exam |
35 | 課程7~13章 |
| Group presentation & Term paperGroup presentation & Term paper group presentation & term paper |
20 | 分組專題報告 |
