1.以親身製作來了解飲料內隱知識特性
2.讓學生能內化酒精飲料知識1. Understand the implicit knowledge characteristics of drinks through personal production
2. Allow students to internalize knowledge about alcoholic beverages
1. 認識酒精飲料的類別,特性及服務方式。
2. 瞭解酒精飲料對人體的影響。
3. 熟悉酒吧組織結構及人員管理方式。。
4. 瞭解飲料採購、驗收及儲存原則。
1. Understand the categories, characteristics and service methods of alcoholic beverages.
2. Understand the effects of alcoholic beverages on the human body.
3. Be familiar with the bar’s organizational structure and personnel management methods. .
4. Understand the principles of beverage purchasing, acceptance and storage.
飲料管理
作者： 閻寶蓉, 周玉娥
出版社：全華圖書
出版日期：2015/06/11
Beverage Management
Author: Yan Baorong, Zhou Yu'e
Publisher: Quanhua Books
Publication date: 2015/06/11
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 出席紀錄出席紀錄 Attendance record |
30 | 缺席一次扣2分 |
| 期中考期中考 midterm exam |
25 | |
| 期末考期末考 final exam |
25 | |
| 個人報告個人報告 personal report |
20 |
